Assist Account Manager to plan food production according to ARAMARK’s procedures and supervise its execution up to ARAMARK standards. Design menu, prepare order and work out the food production proced...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Provides overall leadership to the Prepared Foods team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and...

New Store - Huntington Station (HTS) - Huntington Station, NY - Now Open!Address: 350 Walt Whitman Road, Huntington Station, NY 11746Huntington Station will be the Northeast Region’s 98th store and 7t...

New Store - Huntington Station (HTS) - Huntington Station, NY - Now Open!Address: 350 Walt Whitman Road, Huntington Station, NY 11746Huntington Station will be the Northeast Region’s 98th store and 7t...

Reporting to the Manager of Network Services, the Server Engineer II will have the following responsibilities:. Work independently or with higher level managers on systems integration issues involving...

Performs additional duties as assigned by District Manager from time to time. Bachelors' degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and c...

We are seeking an experienced Culinary Manager for our operations at a private school cafe and meal plan program. The Culinary Manager ensures client, customer service/satisfaction with efficient cost...

Additionally, Chef Manager ensures that the company’s standards are upheld: the food looks good and is cooked properly, portioned correctly, and cooked and served quickly. The Chef Manager will also m...

The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Manager will ensure that all guidelines, ...

Act as client liaison and Manager when FSD is not on premises. REQUIRED QUALIFICATIONS AND COMPETENCIES: Education: Bachelor's degree or equivalent with concentration in food and nutrition, food servi...

The Manager will ensure that all guidelines, relating to the NSLP, are adhered to in all schools, consistently. Performs additional duties as assigned by District Manager from time to time. Bachelors’...

The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure a...

Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Manager ensures that the company’s standards...

The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will ensure everyone is trained on proper food ...

Provides overall leadership to the Prepared Foods team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...