Responsibilities
Responsible for the day to day operations and staffing for the kitchen and dining venues of their community.
* Responsibly manages and supervises all Culinary Services staff...

Corporate Chef is needed for a hotel concept:.Multi unit (5+) experience is required.Multi concept experience is preferred.Excellent communication and relationship building skills.

So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. In this role, you'll continue to develop and grow your culinary skills in our Wegm...

Corporate Chef is needed for a hotel concept:.Multi unit (5+) experience is required.Multi concept experience is preferred.Excellent communication and relationship building skills.

Want to put your upscale, multi-outlet F&B experience to We're searching for a Director of Culinary with a culinary background to manage the on-site restaurants and catering for a best-in-class, globa...

Manhattan Neighborhood Health Center.First Shift (United States of America).Functions in collaborative practice with physician(s) and/or nurse practitioner(s) in physician practice or clinic setting.P...

Want to put your upscale, multi-outlet F&B experience to We're searching for a Director of Culinary with a culinary background to manage the on-site restaurants and catering for a best-in-class, globa...

We are on a mission to elevate the culinary experience for our guests and are seeking an innovative and seasoned Culinary Director to lead our culinary team and drive excellence in our menu offerings....

Amex GBT is a place where colleagues find inspiration in travel as a force for good and – through their work – can make an impact on our industry.We’re here to help our colleagues achieve success and ...

Accounting Manager Role and Responsibilities:.Responsible for monthly financial close activities including preparation, review and posting of journal entries.Reconcile and analyze assigned balance she...

Amex GBT is a place where colleagues find inspiration in travel as a force for good and – through their work – can make an impact on our industry.We’re here to help our colleagues achieve success and ...

Want to put your upscale, multi-outlet F&B experience to We're searching for a Director of Culinary with a culinary background to manage the on-site restaurants and catering for a best-in-class, globa...

Want to put your upscale, multi-outlet F&B experience to We're searching for a Director of Culinary with a culinary background to manage the on-site restaurants and catering for a best-in-class, globa...

Partners with the Common Purpose and Service and Selling Directors to ensure they are scheduling the workforce effectively, where the right people are in the right place at the right time; removing ro...

Partners with the Common Purpose and Service and Selling Directors to ensure they are scheduling the workforce effectively, where the right people are in the right place at the right time; removing ro...

Partners with the Common Purpose and Service and Selling Directors to ensure they are scheduling the workforce effectively, where the right people are in the right place at the right time; removing ro...

Assists the Director of Culinary Services with kitchen staff development and training as related to meal preparation, food storage, and kitchen sanitation. Assist the Director of Culinary Services in ...

Culinary degree or equivalent professional experience in culinary management preferred. The Associate Director of Culinary Operations is a key leadership role within the Food & Nutrition team. Lead co...

Culinary Degree required with advanced work in Culinary Arts. As the Culinary Innovation Director at LifeWorks, you will play a pivotal role in driving innovation and excellence in our upscale dining ...

Now, we’re expanding across the Tri-State area—and we need a visionary Culinary Director to help take our offerings to the next level. Are you passionate about developing and refining new recipes ever...

Servers at Six Flags Great Adventure will ensure the successful and profitable operation of the assigned restaurant location, provide guests with superior service, and deliver quality food items to ou...

Supervise and assist back of the house culinary associates and interns. Advanced and up to date knowledge of culinary skills and plating techniques. Culinary school diploma a plus.

We are on a mission to elevate the culinary experience for our guests and are seeking an innovative and seasoned Culinary Director to lead our culinary team and drive excellence in our menu offerings....

We are on a mission to elevate the culinary experience for our guests and are seeking an innovative and seasoned Culinary Director to lead our culinary team and drive excellence in our menu offerings....

Collaborate closely with the Regional Culinary Director's team to identify and prioritize concepts and program updates. As the Culinary Innovation Director at LifeWorks, you will play a pivotal role i...

As an Culinary Director, you will be responsible for creating and implementing delicious menus, managing kitchen operations, and overseeing food preparation and presentation. Proven working experience...

As the Culinary Innovation Director at LifeWorks, you will play a pivotal role in driving innovation and excellence in our upscale dining industry. Collaborate closely with the Regional Culinary Direc...

The Regional Director of Culinary Development brings a high level of culinary expertise and passion for training and development of people, and provides strategy and program vision and leadership to t...

This position reports into the Senior Director of Culinary and will leverage their strong culinary and operational skills to partner with key stakeholders (culinary, marketing communications and engag...

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consis...

Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor. Work closely wi...

We are on a mission to elevate the culinary experience for our guests and are seeking an innovative and seasoned Culinary Director to lead our culinary team and drive excellence in our menu offerings....

Now Hiring! Creative and Passionate Culinary Director to join our team of Senior Living Professionals!. What you can expect as a Culinary Director:. Qualifications of an ideal Culinary Director:.

This full-time, 12-month position provides academic and administrative leadership for degree and certificate programs within the Hospitality, Culinary Arts, and Dietetics (HCD) Department, including t...

This full-time, 12-month position provides academic and administrative leadership for degree and certificate programs within the Hospitality, Culinary Arts, and Dietetics (HCD) Department, including t...

Director of Culinary Operations. Degree in Culinary Arts or a minimum of 5 years of equivalent professional culinary operations experience. Serves as Department Head to provide leadership and set stan...

Culinary Strategy: Develop and implement a culinary strategy that modernizes and elevates Bloomingdale’s Food & Beverage division. The Culinary Director will oversee total kitchen operations for Bloom...

Communicate consistently with the culinary team and partners to push the vision forward. Collaborate with Culinary leadership to develop systems and processes. Ensure the events, culinary, and BOH tea...

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. Leader of t...