The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran st...
read moreBring detail and care to their work. Subsidized medical, dental, and vision insurance at 90 days.
Bring detail and care to their work. Subsidized medical, dental, and vision insurance at 90 days.
Demonstrate positive leadership characteristics and supervisory skills, which inspire team members to meet and exceed standards. Notify the Chef de Cuisine of any necessary repairs or maintenance. Che...
read moreThe Chef de Partie reports directly to the Executive Sous Chef supported by the Chef de Cuisine Main Galley. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decis...
read moreOpened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Responding to customer orders and provi...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guid...
read moreThe Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company st...
read moreThe Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations. The ideal candidate is a strong leader, a skilled cook, and a great communicator who thrives in a c...
read moreHot Line Cooks will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders. Have a culinary degree (preferred), with at least 2 years ...
read moreWe embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, vet...
read moreThe ideal candidate is a strong leader, a skilled cook, and a great communicator who thrives in a collaborative environment. The Sous Chef is responsible for supporting the Executive Chef in all aspec...
read moreDemonstrate positive leadership characteristics and supervisory skills, which inspire team members to meet and exceed standards. Notify the Chef de Cuisine of any necessary repairs or maintenance. Che...
read moreThe Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guid...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreAttending weekly leadership meeting with all department leaders to collaborate and provide banquet and catering updates. Reporting directly to the Executive Banquet Chef, the Banquet Sous Chef will pl...
read moreAttending weekly leadership meeting with all department leaders to collaborate and provide banquet and catering updates. Reporting directly to the Executive Banquet Chef, the Banquet Sous Chef will pl...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreJob Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sa...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreHCH brinda igualdad de oportunidades de empleo a todos los solicitantes de empleo sin distinción de raza, color, religión, género, orientación sexual, origen nacional, edad...
read moreWe are seeking an experienced and highly skilled Sushi Chef (Chef de Partie) to join our culinary team at a high-end Japanese dining establishment. We do not discriminate on the basis race, color, cre...
read moreAs a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service. Le Chêne is seeking a highly skilled and driven Chef de Partie ...
read moreAssist the Head Chef in menu planning and development. Manage inventory and ordering to optimize cost management. Knowledge of ServSafe guidelines and food safety practices.
Assist the Head Chef in menu planning and development. Manage inventory and ordering to optimize cost management. Knowledge of ServSafe guidelines and food safety practices.
Actual amount dependent upon market adjustments. In this role, you'll be at the forefront of healthcare, delivering top-notch care with precision and compassion. Dedicated recruiter for personalized s...
read moreAre you a culinary mastermind with a passion for creating delicious and innovative dishes? Nota Bene Inc. Executive Chef to lead our culinary team in Brooklyn, NY 11235. We are dedicated to providing ...
read moreAre you a culinary mastermind with a passion for creating delicious and innovative dishes? Nota Bene Inc. Executive Chef to lead our culinary team in Brooklyn, NY 11235. We are dedicated to providing ...
read moreActual amount dependent upon market adjustments. In this role, you'll be at the forefront of healthcare, delivering top-notch care with precision and compassion. Dedicated recruiter for personalized s...
read moreAs Chef de Partie you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. We work with big brands such as Hilton, Accor, Marriot and...
read moreAs Chef de Partie you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. We work with big brands such as Hilton, Accor, Marriot and...
read moreJoin Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie. In this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and ...
read moreJoin Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie. In this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and ...
read moreAll your information will be kept confidential according to EEO guidelines.
All your information will be kept confidential according to EEO guidelines.