Executive Chef, Chef de Cuisine, and Sous Chef to assist in managing and overseeing all kitchen operations. As a member of Oleana’s management team, the successful Junior Sous Chef will work to suppor...
read moreA Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Sous Chef may be responsible for the supervision of up to 25 employee...
read moreWorking with the General Manager and Owner, the Sous Chef will assist with all administrative and operational tasks for the Culinary Department and lead and develop the culinary team across all food o...
read moreProven working experience as a head chef.
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vis...
read moreCome join the talented staff at AdviniaCare! We’re seeking a skilled and motivated Sous Chef to join the talented staff for part-time hours.
Come join the talented staff at AdviniaCare! We’re seeking a skilled and motivated Sous Chef to join the talented staff for part-time hours.
Position Title: Sous Chef. Working as the Sous Chef, you will play a pivotal role in the Culinary Department's success. Reports To:Regional Executive Chef.
Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee * Extensive food knowledge and the ability to remember and recall ingredients and recipes * Great leadership skills * ...
read morePrevious experience as a Sous chef, Kitchen Manager or a current NYAJoes employee * Extensive food knowledge and the ability to remember and recall ingredients and recipes * Great leadership skills * ...
read moreSous Chef (80k-85k) & Junior Sous Chef (78k)– Boston, MA. The Sous Chef also takes a hands-on approach to train the culinary team, ensuring consistency in both production and presentation, working clo...
read moreThe Sous Chef is required to have a hands-on approach to assist in training the culinary team regarding consistency in production and presentation. The Sous Chef is responsible for the daily supervisi...
read moreThe Sous Chef is required to have a hands-on approach to assist in training the culinary team regarding consistency in production and presentation. The Sous Chef is responsible for the daily supervisi...
read moreSous Chef (80k-85k) & Junior Sous Chef (78k)– Boston, MA. The Sous Chef also takes a hands-on approach to train the culinary team, ensuring consistency in both production and presentation, working clo...
read moreHELP WANTED FOR THE SOUS CHEF POSITION FOR 3 BROTHERS BAR AND GRILL IN HANOVER! HELP OUR CUSTOMERS RELAX FROM A HARD DAY OF WORK OVER A SIZZLING GRILL AND A COLD BEER!.
Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. The Sous Chef identifi...
read moreThe Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customer...
read moreLolita Fort Point is actively seeking a highly qualified Sous Chef to join our spirited culture of food, tequila, and hospitality. Previous experience as a Sous Chef preferred.
Yvonne's is actively hiring an experienced Executive Sous Chef.
Yvonne's is actively hiring an experienced Executive Sous Chef.
As a Sous Chef with Levy at the Boston Convention and Exhibition Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while d...
read moreProven working experience as a head chef.
Previous experience as a Sous Chef preferred. Lolita Fort Point is actively seeking a highly qualified Sous Chef to join our spirited culture of food, tequila, and hospitality.
Proven working experience as a head chef.
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).
As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excel...
read moreAssist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.
Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious...
read moreAssist Executive Chef with kitchen operations with a goal of increasing revenue and profit. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious...
read moreAs a Zuma Sushi Sous Chef, you are responsible for supporting in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. Su...
read moreAs a Zuma Sushi Sous Chef, you are responsible for supporting in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. Su...
read moreSushi Sous Chef supports the Executive Sushi Chef and the Head Sushi Chef in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for ou...
read moreHave at least 1-3 years of Sous Chef experience.
The Sous Chef will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage t...
read moreThe Sous Chef will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage t...
read moreThe Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).