The Prep Cook is responsible for preparing and organizing ingredients by washing, peeling, chopping, dicing, and slicing vegetables, fruits, and meats etc. Communicate effectively with chefs and line ...
read moreAtria Senior Living - [Kitchen Staff / Food Prep] As a Prep Cook at Atria Senior Living, you'll: Maintain kitchen in a clean, safe, and sanitary condition at all times; Adhere to cleaning schedules as...
read moreWatermark Retirement Communities - JobID: CHwEINhWa0COc-F-riwY3Q [Kitchen Staff / Food Prep] As a Prep Cook at Watermark Retirement Communities, you'll: Prepare delicious and visually appealing meals ...
read moreRestaurant Yuu, a Michelin-starred French restaurant in Greenpoint, is seeking a passionate and dedicated Prep cook staff. Food preparation: cutting, peeling, washing, etc.
RH is seeking a Prep Cook to join our team in providing world-class service to guests while taking great care of our equipment and facilities. Assume responsibility for all ingredient prep . Maintain ...
read moreTakes orders from customer and prepare items requiring short preparation time. Prepares items on production sheets following established quantities and recipes. Prepares food and serves customers in a...
read moreWe are looking for passionate prep cooks with a positive attitude and who want to be part of a great team. Must Have 3 years prep cooking experience. We are looking for reliable and responsible people...
read moreAdecco - JobID: US_EN_99_025304_2343475 [Kitchen Staff / Food Prep] As a Prep Cook at Adecco, you'll: Prepare food items according to recipes and quality standards; Assist with food preparation and co...
read moreDescription: Fast casual, deli style booth seeking prep cook with the ability to compose dishes, set up the station and ring the register. Team Work- work with members of service team including cooks,...
read moreMeasures ingredients and seasonings and prepares cooking ingredients for service. Undertakes basic cooking duties such as monitoring stock levels, reducing sauces, preparing pickles and kimchi.
Prepare food for serviceincluding portioning, chopping, and storing food before use. Maintain an accurate prep list with thorough working knowledge of recipes, ingredients, allergens, and food present...
read moreCOOK, PREP (PART TIME)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for a part time COOK, PREP position. Takes orders from customer and prepare items requi...
read moreHot food usage, preparation, cooking and storage. Cold Spring Harbor Laboratory, a world-renowned scientific research organization located on the North Shore of Long Island, is seeking a seasonal prep...
read moreSeasons 52 - 410 Commons Way [Line Cook / Food Prep] As a Prep Cook at Seasons 52, you'll: Prepare portions and food items; Follow recipe guidelines to meet or exceed guest expectations; Stock the all...
read moreOlive Garden - 1246 Old Country Rd [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and pla...
read moreOlive Garden - 83 Route 23 South [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate...
read moreOlive Garden - 500 Route 3 West [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate ...
read moreOlive Garden - 290 W Main Street [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate...
read moreSeasons 52 - 630 Old Country Rd [Line Cook / Food Prep] As a Prep Cook at Seasons 52, you'll: Prepare portions and food items; Follow recipe guidelines to meet or exceed guest expectations; Stock the ...
read moreSeasons 52 - 217 Lafayette Avenue [Line Cook / Food Prep] As a Prep Cook at Seasons 52, you'll: Prepare portions and food items; Follow recipe guidelines to meet or exceed guest expectations; Stock th...
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