We are looking for our next great team member to join us on our culinary team as Sous Chef. As a Sous Chef, you will maintain complete knowledge of and ensure associate compliance with all departmenta...
read moreWe are looking for our next great team member to join us on our culinary team as Sous Chef. As a Sous Chef, you will maintain complete knowledge of and ensure associate compliance with all departmenta...
read moreJunior Sous Chef - Up to $75,000 – New York City. Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and qualit...
read moreQualities of a Successful Candy Production Sous Chef:.
The Executive Sous Chef is the second in command of the EDR kitchen and will manage the operational team in the same vision and manner as the Executive Chef. Job Description Executive Dining Room and ...
read moreQualities of a Successful Candy Production Sous Chef:.
The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen an...
read moreThe Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountabl...
read moreSummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and direc...
read moreSummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and direc...
read morePosition: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to rea...
read moreThe Junior Sous Chef will be responsible for assisting the Executive Chef with meal preparation, cooking, and kitchen management tasks. This is a full-time role for a Junior Sous Chef at The Ranch.
The Junior Sous Chef will be responsible for assisting the Executive Chef with meal preparation, cooking, and kitchen management tasks. This is a full-time role for a Junior Sous Chef at The Ranch.
Qualities of a Successful Candy Production Sous Chef:.
Qualities of a Successful Candy Production Sous Chef:.
Executive Sous Chef - Catering – Queens, NY – Up to $100k. Our client, a renowned hospitality group, is seeking a Executive Sous Chef to oversee all aspects of catering services for events...
read moreWe are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, an...
read moreWe are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, an...
read moreWe are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.
We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.
As a Sous Chef, you will be responsible for ensuring we are delivering amazing food to our guests and running a best-in-class kitchen with a rockstar team. As the Sous, you will be 2nd in command in e...
read moreExecutive Sous Chef - Catering – Queens, NY – Up to $100k. Our client, a renowned hospitality group, is seeking a Executive Sous Chef to oversee all aspects of catering services for events hosting up ...
read moreOur client, a renowned hospitality group, is seeking a Executive Sous Chef to oversee all aspects of catering services for events hosting up to 350 guests. Executive Sous Chef - Catering – Queens, NY ...
read moreSous Chef ($70,000-$85,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executi...
read moreThe Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Ensure all team members are appropriately trai...
read moreThe Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality exc...
read moreAs a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to l...
read moreFrom five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, and the...
read moreVic's NYC- Regional Italian restaurant in New York City is looking for a Sous Chef. Sous Chef role at a comparable high-volume restaurant (.
RH Guesthouse is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Ex...
read moreRH Guesthouse is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Ex...
read moreQualities of a Successful Candy Production Sous Chef:.
Qualities of a Successful Candy Production Sous Chef:.
Qualities of a Successful Candy Production Sous Chef:.
Qualities of a Successful Candy Production Sous Chef:.
Minimum of six years' experience in a high volume hotel or food service environment, preferably with cruise ship experience, including at least two years as Sous Chef or higher. Sous Chefs control mis...
read moreThe Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Ex...
read moreSous Chefs supervise Galley staff during operational activities, monitoring compliance with production and storage requirements. Sous Chefs observe crewmembers' performance and provide prompt correcti...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
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