As a member of the WINNER pastry team, you will support the production and execution of all pastry and dessert items for WINNER establishments. Communicate inventory or order needs to the Pastry Chef ...
read moreIn the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Pastry Cook (Upscale / Fine Dining). Have an excellent understanding of various cooking methods,...
read moreCommunicate inventory or order needs to the Pastry Chef or Pastry Sous Chef. As a member of the WINNER pastry team, you will support the production and execution of all pastry and dessert items for WI...
read morePastry Cook (Upscale / Fine Dining). In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Have an excellent understanding of various cooking methods,...
read morePastry Cook (Upscale / Fine Dining). In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Have an excellent understanding of various cooking methods,...
read morePastry Cook (Upscale / Fine Dining). In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Have an excellent understanding of various cooking methods,...
read moreA Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous C...
read moreA Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous C...
read moreThe Pastry Cook is part of the Culinary team and is responsible for preparing all baked goods and desserts for the food and beverage outlets. Prepare pastry items according to guest orders of consiste...
read moreThe Pastry Cook is part of the Culinary team and is responsible for preparing all baked goods and desserts for the food and beverage outlets. Prepare pastry items according to guest orders of consiste...
read moreJob Summary: The Pastry Cook’s responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice cr...
read moreJob Summary: The Pastry Cook’s responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice cr...
read moreNami Nori Commissary Kitchen is seeking a detail-oriented pastry preparer with a passion for the food industry. The pastry chef is in charge of providing culinary support to the kitchen in the prepara...
read moreThe pastry chef is in charge of providing culinary support to the kitchen in the preparation of all the cakes. Nami Nori Commissary Kitchen is seeking a detail-oriented pastry preparer with a passion ...
read moreThe Pastry Cook reports to the Executive Pastry Chef. Corner Bar is hiring Pastry Cooks!. Back of House team to produce quality pastry that upholds the culture and reputation of the restaurant.
The Pastry Cook reports to the Executive Pastry Chef. Corner Bar is hiring Pastry Cooks!. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a ver...
read moreHighgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.Highgate is the dominant player in U.New York, Boston, Miami, San Fran...
read moreHighgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.Highgate is the dominant player in U.New York, Boston, Miami, San Fran...
read morePastry Cook (Upscale / Fine Dining). In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Have an excellent understanding of various cooking methods,...
read morePastry Cook (Upscale / Fine Dining). In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Have an excellent understanding of various cooking methods,...
read moreExtensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking.
Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking.
Tao Group Hospitality in-venue Pastry training and Food Handling Certificate. Previous pastry experience preferred.
The role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost c...
read moreThe role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost c...
read moreExecutive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Operate and manage the pastry section of kitchen, working together wit...
read moreOverview In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Responsibilities ● Cook menu items assigned to station ● Pay attention to special reque...
read moreResponsibilities ● Cook menu items assigned to station ● Pay attention to special requests and dietary restrictions ● Ensure dishes meet quality standards and adhere to recipes ● Assists sous chefs an...
read moreAssist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes. Prepare ingredients needed for recipes of pastry items. Prepare pas...
read morePrefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent. Assist in the development and maintenance of pastry recipe books prescribing ingredients, product spec...
read moreAt least 3 years of fast paced pastry and commissary experience is preferred but not required.
Looking for a motivated lead pastry cook to work in a high paced in-demand modern Indian restaurant.
Gotham Bar and Grill is looking for a pastry cook to join our culinary team. Looking for an energetic cook with positive attitude to work with Pastry Chef Ron Paprocki.
Jean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges. If you are passionate about cooking and want to be part of a great team with amazing potenti...
read moreGotham Bar and Grill is looking for a pastry cook to join our culinary team. Looking for an energetic cook with positive attitude to work with Pastry Chef Ron Paprocki.
The Pastry Cook reports to the Executive Pastry Chef. Corner Bar is hiring Pastry Cooks!. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as “cooking of a ver...
read moreThe Pastry Cook reports to the Executive Pastry Chef. Corner Bar is hiring Pastry Cooks!. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as “cooking of a ver...
read moreThis is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun ...
read moreThis is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun ...
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