At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and ...
read moreAt California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and ...
read moreWe are hiring immediately for a part time.Francis Friary - 63 Bartholdi Avenue, Butler, NJ 07405.Note: online applications accepted.Part Time: Monday - Wednesday.Perks: Willing to train the right ca...
read moreProven experience as an Executive Chef, preferably in a healthcare or institutional setting. Are you a culinary leader with a passion for creating nutritious, delicious meals that promote health and w...
read moreExperience in leading and supervising junior chefs.
Our client, a high-end restaurant group is seeking a talented Chef de Cuisine to join their Back of House team in New York! Reporting into the Executive Chef, this candidate will be responsible for ma...
read moreCHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.
CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.
Temporary role, through February 2025.Responsible for the quality and resource management of all patients that are admitted to the facility from the point of their admission and across the continuum o...
read moreHarlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise A...
read moreThe Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Working with the Chef and Assist...
read morePosition Title: Senior Executive Chef- Food Hall & Cafe Operations. Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job i...
read moreTemporary role, through February 2025.Responsible for the quality and resource management of all patients that are admitted to the facility from the point of their admission and across the continuum o...
read morePosition Title: Senior Executive Chef- Food Hall & Cafe Operations. Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job i...
read moreHarlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise A...
read moreOur client is seeking a Part-time Chef to travel between Greenwich, CT and Manhattan. The chef will prepare breakfast, lunch, and dinner for the couple, manage all provisioning, and provide formal ser...
read moreOur client is seeking a Part-time Chef to travel between Greenwich, CT and Manhattan. The chef will prepare breakfast, lunch, and dinner for the couple, manage all provisioning, and provide formal ser...
read moreCollaboration with Chef / manager: Work closely with the Chef and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team. We are a very sm...
read moreProven experience in a similar role, preferably as a Chef de Cuisine or Sous Chef. We are seeking a talented and passionate Chef de Cuisine to lead our kitchen team and elevate our culinary offerings.
Proven experience in a similar role, preferably as a Chef de Cuisine or Sous Chef. We are seeking a talented and passionate Chef de Cuisine to lead our kitchen team and elevate our culinary offerings.
We are looking for one full-time sous chef to take on the back-of-house responsibilities with the Chef-Owner.
During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently.
We are looking for one full-time sous chef to take on the back-of-house responsibilities with the Chef-Owner.
Sous Chef and/or 1+ year of executive Sous Chef in a fast-paced kitchen, in a kitchen serving similar food and refinement level of cuisine. We are seeking a skilled and experienced Executive Sous Chef...
read moreSous Chef and/or 1+ year of executive Sous Chef in a fast-paced kitchen, in a kitchen serving similar food and refinement level of cuisine. We are seeking a skilled and experienced Executive Sous Chef...
read moreLa Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enj...
read moreThe Sous Chef assists the Executive Chef in overseeing the daily kitchen operations, including food preparation, quality control and maintaining kitchen hygiene standards. The Sous Chef is responsible...
read moreHelmed by NY native and Korean American Chef-Owner Sam Yoo, this exciting project is located right next to the Rockefeller Center, in a space that can seat approximately 200 guests. We are searching f...
read moreThe Sous Chef assists the Executive Chef in overseeing the daily kitchen operations, including food preparation, quality control and maintaining kitchen hygiene standards. The Sous Chef is responsible...
read moreWe are seeking a talented Banquet Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Banquet Executive Sous Chef, you will be responsible for overseeing kit...
read moreIn collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and...
read moreThis position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. Sous Chef experience in similar environme...
read moreEssential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef.
Our client, a first-of-its-kind private members club, is seeking a Pastry Chef to join their elite team. The Pastry Chef will have the opportunity to create exquisite pastry menus and elevate the culi...
read moreOur client, a first-of-its-kind private members club, is seeking an Executive Sous Chef to join their elite team. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high sta...
read moreSous Chef - Private Members Club. Our client, a first-of-its-kind private members club, is seeking an Executive Sous Chef to join their elite team. Take charge of kitchen opening, closing, and side du...
read moreOur client, a first-of-its-kind private members club, is seeking a Pastry Chef to join their elite team. The Pastry Chef will have the opportunity to create exquisite pastry menus and elevate the culi...
read moreSous Chef - Private Members Club. Our client, a first-of-its-kind private members club, is seeking an Executive Sous Chef to join their elite team. The Sous Chef will play a pivotal role in crafting e...
read moreOur client, a first-of-its-kind private members club, is seeking an Executive Sous Chef to join their elite team. Expereince in a private members concept is an asset. The Executive Sous Chef will play...
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