They need to be well versed in the menu and food offerings of the SHG outlets and know how to prepare process and prepare components of the menu in a timely manner.
Knowledge of food and beverage, including a variety of styles of food service ranging from fine dining to casual as well as formal settings. Knowledge of food safety and food handling requirements. Cu...
read moreYou will also work on food preservation and management of food inventory in order to better utilize the produce we grow and minimize waste. In your role as a cook you will be expected to take instruct...
read moreThe Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.
They need to be well versed in the menu and food offerings of the SHG outlets and know how to prepare process and prepare components of the menu in a timely manner.
Maintain the high level of food quality established by the Executive Chef. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure.
Maintain the high level of food quality established by the Executive Chef. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure.
The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.
You will also work on food preservation and management of food inventory in order to better utilize the produce we grow and minimize waste. We are seeking not only those who desire hourly work for fai...
read moreKnowledge of food and beverage, including a variety of styles of food service ranging from fine dining to casual as well as formal settings. Knowledge of food safety and food handling requirements. Th...
read moreThe ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. Follow food health and safety procedures in accordance with the Depa...
read moreThe ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. Follow food health and safety procedures in accordance with the Depa...
read moreKeeping food preparation equipment clean, including grills, broilers, ovens, steamer tables, mixers, microwave ovens, and toasters. Responding to customer orders and providing courteous service to gue...
read moreHot Line Cooks will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders. They will maintain a workstation that is clean and organiz...
read moreKeeping food preparation equipment clean, including grills, broilers, ovens, steamer tables, mixers, microwave ovens, and toasters. Responding to customer orders and providing courteous service to gue...
read moreHot Line Cooks will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders. They will maintain a workstation that is clean and organiz...
read moreDo you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pa...
read moreJob DutiesOur Pantry Cooks maintain the highest standards for food quality, sanitation, and maintenance in Pantry station. They assure timely preparation of all salads and desserts. Are you ready to j...
read moreAre you ready to join our team and start your #ROCKSolid career?The Perks* Competitive Compensation* Flexible Shifts* Full and Part-Time Opportunities* Benefits* Excellent Training Program* Unlimited ...
read moreJob DutiesOur Pasta Cooks maintain the highest standards for food quality and sanitation. They assure timely and accurate preparation of pastas, sandwiches, and grilled items. Are you ready to join ou...
read moreAre you ready to join our team and start your #ROCKSolid career?The Perks* Competitive Compensation* Flexible Shifts* Full and Part-Time Opportunities* Benefits* Excellent Training Program* Unlimited ...
read morePrepare and cook all food items to company specifications. Plates prepared foods based on chef’s guidance. Uphold our high restaurant kitchen sanitation and food service safety standards.
Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. A Line Cook, Wok Cook, ...
read moreHave a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. A Line Cook, Wok Cook, ...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read morePlates prepared foods based on chef’s guidance. Uphold our high restaurant kitchen sanitation and food service safety standards. Have a current Food Handler’s Card where applicable, or we will help yo...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read morePrepare and cook all food items to company specifications. Plates prepared foods based on chef’s guidance. Uphold our high restaurant kitchen sanitation and food service safety standards.
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreHave a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. A Line Cook, Wok Cook, ...
read moreHave a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. A Line Cook, Wok Cook, ...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreHave a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. A Line Cook, Wok Cook, ...
read moreSailor is looking for a lead line cook to join the kitchen team of our celebrated neighborhood bistro in Fort Greene, Brooklyn.We’re a small team that loves cooking, restaurants, and looking aft...
read moreSailor is looking for a lead line cook to join the kitchen team of our celebrated neighborhood bistro in Fort Greene, Brooklyn.We’re a small team that loves cooking, restaurants, and looking aft...
read moreReserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastr...
read moreReserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastr...
read moreCook Chill is a system of preparing large quantities of food using a time/temperature process that provides an extended shelf life. The CCPC makes over 150 different food products (25,000 lbs.
Cook Chill is a system of preparing large quantities of food using a time/temperature process that provides an extended shelf life. The CCPC makes over 150 different food products (25,000 lbs.