Chefs at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, oversee and produce quality meals, and train existing kitchen staff while maintaining comp...
read moreQualities of a Successful Candy Production Sous Chef:.
Qualities of a Successful Candy Production Sous Chef:.
Empowered Hospitality is on the lookout for.Excellent leadership and operations skills.Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operati...
read moreHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...
read moreHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...
read moreEmpowered Hospitality is on the lookout for professional.Excellent leadership and operations skills.Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume resta...
read moreHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...
read moreHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...
read moreHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...
read moreSeeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and ...
read moreHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...
read moreChefs at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, oversee and produce quality meals, and train existing kitchen staff while maintaining comp...
read moreSubmit your resume today and join The Chef Agency's exclusive network of hospitality professionals. Are you a skilled and passionate leader with a proven track record in hotel or restaurant operations...
read moreAssist the Head Chef in menu planning and development. Black Rock Coffee House & Kitchen in Fairfield, CT is seeking a talented Sous Chef to join our team.
Black Rock Coffee House & Kitchen in Fairfield, CT is seeking a talented Sous Chef to join our team. Assist the Head Chef in menu planning and development.
Are you a skilled and passionate leader with a proven track record in hotel or restaurant operations? The Chef Agency is seeking experienced Directors of Hotel/Restaurant Operations to join our exclus...
read moreChefs at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, oversee and produce quality meals, and train existing kitchen staff while maintaining comp...
read moreHead Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating a...
read moreExecutive Chef to lead our culinary team in Brooklyn, NY 11235.
Executive Chef to lead our culinary team in Brooklyn, NY 11235.
If you're a creative, driven chef looking to make a mark on the culinary scene, we’d love to hear from you!. Proven experience as an Executive Chef with a deep knowledge of traditional and modern Ital...
read moreThe Chef de Cuisine will help lead kitchen operations, bringing the Executive Chef's vision to life with innovative dishes inspired by the rich culinary traditions of France. Chef de Cuisine – Up to $...
read moreThe Chef de Cuisine will help lead kitchen operations, bringing the Executive Chef's vision to life with innovative dishes inspired by the rich culinary traditions of France. Chef de Cuisine – Up to $...
read moreHead Chef – Up to $100k – New York City, NY. We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alon...
read moreIt's fun to work in a company where people truly BELIEVE in what they're doing!.We're committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr.The pay rate ...
read moreHead Chef – Up to $100k – New York City, NY. We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alon...
read moreSous Chef – Italian Fine Dining. This is a fantastic opportunity for a skilled chef to work alongside a top-tier culinary team, bringing creativity and expertise to a refined dining experience. If you...
read moreAs a Sous Chef / Line Cook, you will be responsible for menu planning, plate presentation, and ensuring food quality meets our high standards. Ella NY Pizza & Pasta is seeking a talented Sous Chef / L...
read moreElla NY Pizza & Pasta is seeking a talented Sous Chef / Line Cook to join our team in New City, NY. As a Sous Chef / Line Cook, you will be responsible for menu planning, plate presentation, and ensur...
read moreIt's a fantastic opportunity for a passionate chef to be part of an exclusive dining experience and help shape the club's culinary identity. Head Chef – Up to $100k – New York City, NY. We are excited...
read moreProven experience as a Chef de Cuisine, Executive Chef, or in a comparable leadership role at a high-end fine dining establishment. We are seeking an exceptional Restaurant Chef to lead our Ala Carte ...
read moreThe Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team t...
read moreLed by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...
read moreThis is a perfect role for someone looking to transition from the standard restaurant Executive Chef or Sous Chef role seeking more work-life balance. In partnership with management, you will be invol...
read moreThis is a perfect role for someone looking to transition from the standard restaurant Executive Chef or Sous Chef role seeking more work-life balance. In partnership with management, you will be invol...
read moreWe are looking for a chef who thrives in a.
We are looking for a chef who thrives in a.