Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to gar...

Experience as a line cook or in a fast-paced kitchen environment is a plus. As a bartaco Line Cook, here's an overview of what you'll do:. Maintain cleanliness and organization of your cooking station...

The Line Cook is a warm, friendly, and highly motivated employee that delivers the highest level of hospitality and service to our guests. Line cooks are expected to work primarily in the back-of-hous...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling ...

As a Line Cook at Sodexo, you are also a team player and food waste reducer. Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal per...

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to gar...

Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs. Sets up stations according to K...

Join our team as a Line Cook if you're passionate about great food, teamwork, and have culinary experience. Minimum of 1 year of cook-to-order experience. These regulations take precedence over the re...

LINE COOK, ALTERNATE ENDING BEER CO. Option to lean more about seasonal scratch cooking, artisan sourdough bread making.

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to gar...

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualifi...

You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredie...

Food preparation and cook positions are responsible for executing recipes and procedures in a consistent manner to ensure excellent food quality and a great guest experience. Grill Station - season an...

Following recipe and presentation guidelines to meet or exceed guests' expectations.

Are you a skillful, professional, and dedicated cook looking for a positive, welcoming, and fast-paced work environment? Do you want highly competitive pay and benefits, a steady schedule, and teammat...

Prepare menu items using recipes and presentation guidelines according to company standards.

Prepare menu items using recipes and presentation guidelines according to company standards.

We are looking for Chef de Partie/ Line Cook to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opport...

A line cook is responsible for a designated prep list and prioritizing replenishing food for the team. As a line cook, your passion for food and the hospitable environment it creates drives you to mak...

As a line cook, your passion for food and the hospitable environment it creates drives you to make the best meals for our customers. A line cook is responsible for a designated prep list and prioritiz...

The Grill Cook would work the line for the restaurant and when needed, will do other prep for banquets and events. Key Responsibilities of the Line Cook:. Minimum Qualifications for the Line Cook:.

We are looking for Chef de Partie/ Line Cook to join our Kitchen team and prepare food to the chef’s specifications. In this role, mentored by our Executive Chef and Sous Chef’s you'll have the opport...

The Grill Cook would work the line for the restaurant and when needed, will do other prep for banquets and events. Key Responsibilities of the Line Cook:. Minimum Qualifications for the Line Cook:.

We are looking for Chef de Partie/ Line Cook to join our Kitchen team and prepare food to the chef’s specifications. In this role, mentored by our Executive Chef and Sous Chef’s you'll have the opport...

You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredie...

Proven experience as a line cook or relevant role. Maintain organization, cleanliness and sanitation of work areas and equipment. Assists the Executive Chef in the establishment of department budgets ...

We are currently looking for a Line Cook to join our Brooklyn team!. Maintain product presentations, product quality and cook time standards. Assist other cooks, prep, dish, and smokehouse as necessar...

Maintain proper sanitation for all dining and cooking utensils and cookware. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fi...

The Line Cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen s...

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. A Cook is responsible for the food preparation, execution, ...

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also resp...

To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Timeliness- Station ready to work at scheduled time and you are in prope...

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to gar...

Roberta's is looking for line cooks to join our Roberta's team!. A minimum of 1 years of cooking experience.

Prepare all ingredients - cook and plate as indicated. Knows how to cook proteins and follow temperature preferences for red meat.

Maintain line of sight/atmosphere control by circulating through work area throughout shift.

The Lead Line Cook is responsible for the proper preparation of the planned menu in the absence of the Executive Chef or Sous Chef and assists in the supervision of all kitchen employees. Maintains ap...

Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Substitute for or assist other cooks during emergenc...

Line Cook position at a full-service restaurant, or similar experience. As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity ...