Support hospitality chef as needed with off-premise events. The Executive Chef - Commissary.

The Executive Chef - Commissary. Support hospitality chef as needed with off-premise events.

Job Title: Corporate ChefLocation: 100 6th Avenue Paterson, NJ 07544Company: Kontos FoodsJob Type: Full-Time On-SiteJob Overview:Kontos Foods, a leading company in hand-stretched flatbreads and high-q...

Nestled in the heart of Williamsburg on the top floor of the Penny Hotel,.Latin cuisine, with a special emphasis on Mexican dishes.As we continue to evolve and expand our culinary vision, we're seekin...

Design and implement chef-facing applications. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity ...

Job Title: Corporate ChefLocation: 100 6th Avenue Paterson, NJ 07544Company: Kontos FoodsJob Type: Full-Time On-SiteJob Overview:Kontos Foods, a leading company in hand-stretched flatbreads and high-q...

So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 35 million meals a year from the indus...

Nestled in the heart of Williamsburg on the top floor of the Penny Hotel,.Latin cuisine, with a special emphasis on Mexican dishes.As we continue to evolve and expand our culinary vision, we're seekin...

Job Title: Corporate ChefLocation: 100 6th Avenue Paterson, NJ 07544Company: Kontos FoodsJob Type: Full-Time On-Site

Job Title: Corporate ChefLocation: 100 6th Avenue Paterson, NJ 07544Company: Kontos FoodsJob Type: Full-Time On-Site

Reporting directly to the Executive Banquet Chef, the Banquet Sous Chef will play a crucial role in overseeing food production for banquet functions, member events and private parties. We are currentl...

Chef de Partie - Norton Saint Philip. We're ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

Reporting directly to the Executive Banquet Chef, the Banquet Sous Chef will play a crucial role in overseeing food production for banquet functions, member events and private parties. In addition, th...

Chef de Partie - Norton Saint Philip. We're ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, men...

We have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, Internat...

We have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, Internat...

We have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, Internat...

We have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, Internat...

WE'RE SEARCHING FOR A TALENTED AND CREATIVE EXECUTIVE CHEF FOR A LUXURY BRAND CATERING COMPANY IN MANHATTAN.

Junior Sous Chef - Up to $75,000 – New York City. Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and qualit...

Junior Sous Chef - Up to $75,000 – New York City. Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and qualit...

Black Rock Coffee House & Kitchen in Fairfield, CT is seeking a talented Sous Chef to join our team. Assist the Head Chef in menu planning and development.

CDP, Commis, Section Chef, Line Chef, Sous. We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team. A chef that enjoys the buzz of a bus...

CDP, Commis, Section Chef, Line Chef, Sous. Chef, Premium Pub + Tips + 60% off meals + Sunday. Your rewards as a Chef with our team:.

Are you a skilled and passionate leader with a proven track record in hotel or restaurant operations? The Chef Agency is seeking experienced Directors of Hotel/Restaurant Operations to join our exclus...

Black Rock Coffee House & Kitchen in Fairfield, CT is seeking a talented Sous Chef to join our team. Assist the Head Chef in menu planning and development.

Are you a skilled and passionate leader with a proven track record in hotel or restaurant operations? The Chef Agency is seeking experienced Directors of Hotel/Restaurant Operations to join our exclus...

Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. Supervise and mentor pastry staff, including pastry sous chefs, and pastry cooks, to ensu...

Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. Supervise and mentor pastry staff, including pastry sous chefs, and pastry cooks, to ensu...

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Head Chef – Up to $100k – New York City, NY. We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alon...

Head Chef – Up to $100k – New York City, NY. We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alon...

This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the high...

Responsible for the menu creation, food preparation, and kitchen staff supervision.They also ensure the event's set-up and clean-up, and manage the culinary budget.Create menus for dinner cabarets and...

Responsible for the menu creation, food preparation, and kitchen staff supervision.They also ensure the event's set-up and clean-up, and manage the culinary budget.Create menus for dinner cabarets and...

Sous Chef or Chef in a restaurant or corporate dining room. As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high le...

To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant.

To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant.