Pizza Line Cooks are responsible for the daily preparation and execution of all food items in the pizza station and assisting in other areas of the kitchen. LINE COOK TASKS INCLUDE, BUT ARE NOT LIMITE...
read moreThe opportunity Delaware North Parks and Resorts is hiring full-time Line Cooks to join our team at Yavapai Hotel in Grand Canyon, Arizona. As a Line Cook, you will be responsible for preparing dishes...
read moreCombining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.
The Prep/Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. Previous cook or prep cook experience. EVERGREEN RO...
read moreThis role is essential in ensuring high-quality food preparation by assisting with ingredient prep, cooking dishes to specification, and maintaining a clean and organized workstation. Maintain cleanli...
read moreHiring Immediately: Line Cooks. You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, veget...
read moreAs a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area....
read morePrior experience as a Line Cook or in a similar role. If you are a highly skilled and motivated Line Cook who is passionate about creating delicious dishes, we would love to hear from you! Apply now a...
read moreThe Line 1/2 Cook is seen as 'the leader in the kitchen. The Line 1/2 will have constant contact with Guests, managers (including shift leaders,) restaurant Team Members, and occasional contact. The L...
read moreCome join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to ou...
read moreCome join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to ou...
read moreTo ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Timeliness- Station ready to work at scheduled time and you are in prope...
read moreThe Line 3/4 Cook leads by example and is accountable for following the C. The Line 3/4 will have constant contact with Guests, managers (including shift leaders,) restaurant Team Members, and occasio...
read moreThe Line 3/4 Cook leads by example and is accountable for following the C. Prepare and keep all grilled and heated food products fresh and at proper temperature, according to Rubio's guidelines. The L...
read moreWe are hiring a Hotel Line Cook. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. ...
read moreWe are hiring a Hotel Line Cook. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. ...
read moreThe Line 3/4 Cook leads by example and is accountable for following the C. Prepare and keep all grilled and heated food products fresh and at proper temperature, according to Rubio's guidelines. The L...
read moreWe are hiring a Hotel Line Cook. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. ...
read moreWe are hiring a Hotel Line Cook. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. ...
read moreThe Line 1/2 Cook is seen as 'the leader in the kitchen. Prepare and keep all food products fresh and at proper temperature, according to Rubio's guidelines. Maintain cleanliness in support of a.
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also resp...
read moreGrand Canyon University is seeking a Qdoba Line Cook/Prep Cook to support the mission of Grand Canyon University through GCU's Food Services department. Prepares, seasons and cooks starches, vegetable...
read moreOur Back of House Breadheads are our Line Cooks, Prep Cooks, and Dishwashers!.
Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest exper...
read moreSomeburros authentic Mexican family restaurant is looking to hire a full-time or part-time Family Member (Kitchen/ Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Cook and as...
read moreFood Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest exper...
read moreOur Cooks and Kitchen Team ensure our guests receive the best quality product and experience with us in the best way possible! We believe that a truly great experience is more than just service with a...
read moreAs a Line Cook, at Bar Louie - your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing "gastrogrub" prepared by you. A Line Cook is a critical rol...
read moreLine Cooks/Prep Cooks at Kura are:. Knowledgeable about food safety standards and restaurant cleanliness.
Stocking/restocking items on the cooks' line according to specifications. Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and ...
read moreHiring Immediately: Line Cooks. You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, veget...
read moreStocking/restocking items on the cooks' line according to specifications. Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and ...
read moreAs a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area....
read moreExperience as a line cook/short order cook HIGHLY DESIRED! We're looking for dependable, hardworking individuals who are willing to learn.
We are looking for a professional cook to prepare food to specifications and to set up stations for menu. Cook duties will consist of assisting the management team with daily tasks. Cook menu items in...
read moreTo ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Timeliness- Station ready to work at scheduled time and you are in prope...
read moreMaintain cleanliness throughout kitchen.
The Line Cook requires 1 year of full-service restaurant Kitchen cook experience. As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest qualit...
read morePreparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in c...
read moreFollowing recipe and presentation guidelines to meet or exceed guests' expectations.