Primary responsibility is preparation and needs for the Banquet Department with secondary needs to Restaurant. Open to learning new cooking techniques and methods. Due to the hospitality industry's de...

Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

At The Rose Hotel, the Cook I plays an essential role in delivering world-class service to our guests. The Cook I is expected to uphold the highest standards of cleanliness, food quality, and customer...

Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two...

Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the s...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

As a Banquet Cook I at the Grand Geneva Resort & Spa, you'll craft exceptional dishes with precision and efficiency, ensuring each menu item is prepared within a timely manner while upholding the high...

Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two...

Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the s...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

As a Banquet Cook I at the Grand Geneva Resort & Spa, you'll craft exceptional dishes with precision and efficiency, ensuring each menu item is prepared within a timely manner while upholding the high...

Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two...

Producing and fabricating food products daily for the cafeteria, banquet, Dining Room and Fine Dining Room. Assisting the Chef on Duty on banquet and/or conference dining dish out for food service.

Producing and fabricating food products daily for the cafeteria, banquet, Dining Room and Fine Dining Room. Assisting the Chef on Duty on banquet and/or conference dining dish out for food service.

Producing and fabricating food products daily for the cafeteria, banquet, Dining Room and Fine Dining Room. Assisting the Chef on Duty on banquet and/or conference dining dish out for food service.

Producing and fabricating food products daily for the cafeteria, banquet, Dining Room and Fine Dining Room. Assisting the Chef on Duty on banquet and/or conference dining dish out for food service.

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two...

Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist...

At The Rose Hotel, the Cook I plays an essential role in delivering world-class service to our guests. Previous experience in basic line cooking, including making soups, stocks, and sauces. Ability to...

At least 2 years of experience as a line cook or an equivalent combination of education and experience preferred. The Cook I is responsible for ensuring that food production, presentation, and taste c...

The Cook I is responsible for ensuring that food production, presentation, and taste consistently meet and exceed brand standards. Primary responsibility is preparation and needs for the Banquet Depar...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

If you have experience in banquet or high-volume cooking and are looking to advance your career, we want to hear from you!. We are seeking a highly motivated Banquet Line Cook to join our dynamic team...

We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for...

Banquet Cook I - Waldorf Astoria Chicago(. Waldorf Astoria is looking for a Banquet Cook Ito join the team in Chicago's Gold Coast!. As a Banquet Cook I, you would be responsible for preparing food it...

Banquet Cook I - Waldorf Astoria Chicago(. Waldorf Astoria is looking for a Banquet Cook Ito join the team in Chicago's Gold Coast!. As a Banquet Cook I, you would be responsible for preparing food it...