Head Pastry Chef (New Canaan, CT). Head Pastry Chef Key Responsibilities. Previous culinary experience, with mastery of French pastry techniques.
Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation&rs...
read moreJoin Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation&rs...
read moreWe are searching for highly driven individuals that have formal dining experience, pastry skills, excellent communication, ability to multitask, work well with others, and a proven track record of ded...
read moreThe Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure ...
read moreIn addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive outside of thi...
read moreHead Pastry Chef (New Canaan, CT). Head Pastry Chef Key Responsibilities. Are you ready to take your pastry career to the next level? Apply now and let OysterLink connect you with the perfect opportun...
read moreWe are seeking a full-time Pastry Chef to oversee the production and daily operations of our pastry department. Proven experience working as a Pastry Chef or in a similar role, with a focus on Italian...
read moreLocated on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultura...
read moreWe are currently looking for Pastry Chef de Partie to join our team!. Work with the Executive Chef, Culinary Director and Chef de Cuisine to create and modify the restaurant's menu based on food trend...
read moreAssemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items. Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability t...
read moreEfficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders. Assemble, fill, and finish/decorate cakes, tarts, select...
read moreIf you are enthusiastic about French pastry arts and eager to be part of a truly special team, we invite you to apply!. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th S...
read moreThe Chef de Partie Pastry at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Responsible for all desserts and pastry it...
read moreIn collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...
read moreCrumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Cr...
read moreIn collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...
read moreIn collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...
read moreWorking as an Overnight Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. Prepares, produces and orders for the pastry department. Ability to dem...
read moreIn collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...
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