We're looking for people who want to learn and work in a fast paced and organized kitchen.We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-America...

You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, processes, and ordering. Provide support and leadership to kitchen employees ...

You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, processes, and ordering. Provide support and leadership to kitchen employees ...

After undergoing a transformative restoration, .With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized...

Train and mentor kitchen staff, including line cooks and prep cooks. Proficiency in training and mentoring kitchen staff, including line cooks and prep cooks. Oversee food preparation, cooking, and pl...

Rosies is hiring Servers! Full time and Part time.With a bustling outdoor dining scene, we are excited for the business summer is bringing.We are creating an exciting hospitality experiences in NYC an...

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of...

Oversee the line during service while monitoring cooks’ progress and flow of service.

Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative...

We are hiring Server Assistants for Maxime’s!.Maxime’s play a crucial role in providing an exceptional dining and beverage experience through friendly, attentive, and professional service ...

Enhance the ALDI customer shopping experience in a collaborative team environment as an ALDI Cashier or Stocker.As a member of our team, youll be operating the registers or other machinery, stocking o...

Are you passionate about creating delicious dishes and providing exceptional culinary experiences? Join our team at Collective Retreats as a Line Cook in New York, NY!. Prepare and cook a variety of d...

The ideal candidate will have a strong background in cooking, cost management, ordering, staffing, and purchasing.

Experience with a strong desire for gourmet outdoor cooking and locally sourced foods and menus.

Prepare and cook a variety of dishes including broiling, pasta, and breakfast items. Collaborate with the culinary team on menu planning and scratch cooking. Execute a la carte and batch cooking metho...

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.Th...

Passion for hospitality and the desire to create the best possible guest experience .Thrive in a fast paced, high energy environment.Embrace flexibility and efficiency, and exhibit a natural warmth an...

Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.

Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.

The Bartender is responsible for preparing and serving drinks to customers in a friendly and efficient manner.This role involves creating a welcoming atmosphere, ensuring customer satisfaction, and ma...

Actively participate in food preparation and cooking as needed. Collaborate with other departments including Sales, Catering, Banquets, Maintenance, and Guest Services to ensure smooth event execution...

Actively participate in food preparation and cooking as needed. Collaborate with other departments including Sales, Catering, Banquets, Maintenance, and Guest Services to ensure smooth event execution...

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control.

Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.

Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.

Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...

Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation. The Line Cook, our soldier in the trenches.

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.