Proven work experience as a Sous Chef or similar role in a fine-dining restaurant. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto...
read moreThe Sous Chef supports the Executive Chef in overseeing daily culinary operations, including food preparation, menu development, cost control, and catering execution. At Bon Appetit Management Company...
read moreAre you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreWe are seeking an experienced and dynamic Sous Chef to join our management team. With a commitment to culinary excellence, a rewarding work environment and culture, ethical sourcing and waste manageme...
read moreWe are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in t...
read moreWe are seeking an experienced and dynamic Sous Chef to join our management team. With a commitment to culinary excellence, a rewarding work environment and culture, ethical sourcing and waste manageme...
read moreAre you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreWe are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in t...
read moreThe Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen...
read moreThe Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen...
read moreBenefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.Th...
read moreSupport the Executive Chef in maintainig a smooth and efficient service. More detail about Café Boulud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit.
Support the Executive Chef in maintainig a smooth and efficient service. More detail about Café Boulud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit.
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our ...
read moreProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef...
read moreWe’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our ...
read moreButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our ...
read moreWe’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreSous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.
Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.
We have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, Internat...
read moreThe Temporary Sous Chef is also responsible for supporting menu development, cost control, and maintaining high standards of food quality and kitchen hygiene. We are seeking a skilled and motivated Te...
read moreWe are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...
read moreWe are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...
read moreThe Temporary Sous Chef is also responsible for supporting menu development, cost control, and maintaining high standards of food quality and kitchen hygiene. We are seeking a skilled and motivated Te...
read moreAs the Head Chef, you will manage all aspects of our food and beverage preparation operations, menu development, inventory control, and food delivery to our various bus and boat tours. As we experienc...
read moreJunior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...
read moreJunior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...
read moreThe Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. Position Title: Pastry Sous Chef. The Pastry Sous Chef works alongside the management team to le...
read moreAs a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to l...
read morePosition: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to rea...
read moreSous Chefs supervise Galley staff during operational activities, monitoring compliance with production and storage requirements. Sous Chefs observe crewmembers' performance and provide prompt correcti...
read moreSous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to l...
read moreAs a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to l...
read moreAs a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to l...
read moreThe Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountabl...
read moreChef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award an...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
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