We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, saute cook, or grill cook kitchen experience in a high-volume restaurant environment. We're looking for talented ...
read moreCHOPT Salad is hiring Dishwashers.Simply apply to be contacted for an interview!.Employee Safety is our #1 priority.Constant cleaning and sanitization of high traffic areas are in place and we provide...
read moreDishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services.This position requires diligence, eff...
read moreBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations Voted Gla...
read moreOperate dishwashers efficiently, ensuring all dishes and cookware are sanitized.
Operate dishwashers efficiently, ensuring all dishes and cookware are sanitized.
Job SummarySummary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Keeps dish area orderly and in compliance with safety sta...
read moreOperate dishwashers efficiently, ensuring all dishes and cookware are sanitized.
Operate dishwashers efficiently, ensuring all dishes and cookware are sanitized.
Keep all service and cooking equipment clean and ready for use. This position will maintain kitchen, work areas, equipment, and utensils in a clean and orderly condition. Sort and rinse dirty dishes, ...
read morePassion for cooking and hospitality.
The Cook will prepare properly portioned food for all HLA students and the community in accordance with production sheets, standardized recipes, preparation methods, time schedules, and sanitary stand...
read morePassion for cooking and hospitality.
New York Institute of Technology's six schools and colleges offer undergraduate, graduate, and professional degree programs in in-demand disciplines including computer science, data science, and cyber...
read morePassion for cooking and hospitality.
During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently.
Passion for cooking and hospitality.
The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. In order to me...
read morePastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must have an opened schedule ...
read moreWe are a fast-growing restaurant management company, managing many types of restaurants including Chinese, Asian Fusion, all-day dining, fast food, Milk Tea Shops, etc.We are seeking highly motivated ...
read moreWe are a fast-growing restaurant management company, managing many types of restaurants including Chinese, Asian Fusion, all-day dining, fast food, Milk Tea Shops, etc.We are seeking highly motivated ...
read moreDuring service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently.
During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently.
During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently.
During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently.
As a Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Respon...
read moreAs a Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Respon...
read moreThe Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food...
read morePastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must have an opened schedule ...
read moreThe Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food...
read moreExperience in making gourmet salads, sandwiches and wraps for catering orders and fast phased.
Experience in making gourmet salads, sandwiches and wraps for catering orders and fast phased.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Place clean dishes, utensils, or cooking equipment in storage areas.
Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.We teach individuals who are excited to share their enthusiasm for...
read moreEffectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. Maintain an orderly a...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Effectively participate in a professionally run service period, restocking stations as ...
read moreFull or Part Time Short Order Cook for Pizza Restaurant Powered by JazzHR.
Full or Part Time Short Order Cook for Pizza Restaurant Powered by JazzHR.
In order to qualify for an MMC you must:.