Sous Chef or Chef in a restaurant or corporate dining room. As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high le...
read moreSeeking experienced in-home private chef to cook for 2 adults who is detail oriented, Zen in the kitchen/home, who has a passion and appreciation for the health side of this role. May-Oct 1 will be se...
read moreLed by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...
read moreLed by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...
read moreThe Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountabl...
read moreUrgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening **. Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on behal...
read moreAssist the Sous Chef and Head Chef in daily kitchen operations. Proven experience as a Chef de Partie in a high-end pizzeria or bar. Senior Chef de Partie - Upmarket Pizzeria & American Bar - Exclusiv...
read moreAssist the Sous Chef and Head Chef in daily kitchen operations. A High-End Pizzeria & American Bar, an oasis of culinary excellence within a private members club is looking for chefs! Our clients esta...
read moreHead Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club. We are looking for a talented and experienced Head Chef to join our clients culinary team. Proven experience as a Senior...
read moreUrgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening **. Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on behal...
read moreHead Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club. We are looking for a talented and experienced Head Chef to join our clients culinary team. Proven experience as a Senior...
read moreSeeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and ...
read moreWe’re seeking a passionate and experienced Head Chef to lead a dynamic brigade of 20+ talented chefs, bringing creativity, precision, and unmatched culinary expertise to every dish. Extensive experien...
read moreJunior Sous Chef - Up to $75,000 – New York City. Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and qualit...
read morePosition: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to rea...
read moreThis is a perfect role for someone looking to transition from the standard restaurant Executive Chef or Sous Chef role seeking more work-life balance. A Culinary degree and 5-10 years industry experie...
read moreAs a Sous Chef, you will be responsible for ensuring we are delivering amazing food to our guests and running a best-in-class kitchen with a rockstar team.
As a Sous Chef, you will be responsible for ensuring we are delivering amazing food to our guests and running a best-in-class kitchen with a rockstar team.
Experience in leading and supervising junior chefs.
Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Sous Chef ($70,000-$85,000/year + Bon...
read moreSous Chef ($70,000-$85,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executi...
read moreSuccessfully manages the Galley team during operational activities as directed by the Executive Chef. Regularly makes professional and visible appearances in all Alternative Dining Food Outlets as dir...
read moreAlways controls food consumption in the assigned areas through portion and production control and meets cost targets as directed by the Executive Chef / Chief Butcher. Routinely monitors the condition...
read moreWe teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. The next generation of chefs are evolving in DIG restaurants.
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.
The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Chef Michael Anthony's fiercely seasonal menu ...
read moreFrom five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, and the...
read moreThe Executive Chef sets the tone for Sonesta's Culture of Caring. The Executive Chef is responsible for all aspects of the culinary department, living up to our "Food is Art" principl.
The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and...
read moreThe Executive Chef sets the tone for Sonesta's Culture of Caring. The Executive Chef is responsible for all aspects of the culinary department, living up to our "Food is Art" principl.
RH Guesthouse is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Ex...
read moreOversee and hold the Sous Chef team accountable in effective daily operating procedures in all areas of the restaurant. Demonstrate a proactive awareness of seasonal ingredient changes and partner wit...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Assists the...
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