Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with moder...

Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with moder...

Experience in leading and supervising junior chefs.

Experience in leading and supervising junior chefs.

Our client, a high-end restaurant group is seeking a talented Chef de Cuisine to join their Back of House team in New York! Reporting into the Executive Chef, this candidate will be responsible for ma...

Millpond Gatherings is seeking a talented Sous Chef to join our culinary team! If you have a passion for creating delicious dishes, and have experience working in a fast pace environment, we want to h...

Part time sushi chef every Wednsday in Oyster Bay for pop up in existing restaurant.

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit ensuring on tre...

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit ensuring on tre...

Millpond Gatherings is seeking a talented Sous Chef to join our culinary team! If you have a passion for creating delicious dishes, and have experience working in a fast pace environment, we want to h...

New Yorker’s eye for detail.Built around a culinary philosophy that takes heavy cues from the seasons the menu offers an artful array of starters, entrees and sides, each plate accented with an ...

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaur...

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .

We are looking for a hard working, team oriented individual who can take direction and continue driving our program as pastry sous chef. Join our pastry chef team.

East Village in New York City and is the sister restaurant to Rice Thief, which honors traditional meals our mothers once prepared.Korean tradition of sharing small + big plates and drinks with good c...

The Teaching Chef will work alongside the Executive Culinary Director to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in ...

Empowered Hospitality is on the lookout for professional.Specialized experience in steak house style restaurant or butchering preferred.Excellent leadership and operations skills.Extensive experience ...

Pasquale Jones is looking for experienced Sous Chefs to join our team!. As a Sous Chef at Pasquale Jones, you will:. Work with Chef de Cuisine to establish appropriate staffing for each individual ser...

Working as an Executive Chef, you are responsible for overseeing the culinary functions for FLIK accounts in the New York City area.

Le Rock is the critically acclaimed French brasserie located at the iconic 45 Rockefeller Plaza by chefs Lee Hanson and Riad Nasr of the critically acclaimed Tribeca hotspot Frenchette. After years wo...

They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Partie should be an expert at their particular stat...

Monitor food stock and communicate any needs to the Sous Chef or Kitchen Manager. Perform other duties as directed by the Chef or management team.

Killed fish and seafood, sliced fish and seafood,know how to omakase plate.

We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and ...

This includes high level organizing, planning, cost controls, and leading the Sous Chef team and line level partners while actively teaching and coaching current and future hourly staff. Culinary trai...

The restaurant group of Chef Daniel Boulud is pleased to announce its search for a . Arthur Dehaine our Chef Charcutier, is responsible for producing Pâtés, Rillettes, Sausages, Smoked It...

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous ...

A renowned restaurant group is in search of an Executive Chef to lead the culinary team for one of its high volume operation concept near JFK in Queens! This role requires a deep knowledge of menu cre...

The Sous Chef will also guide and direct volunteers assigned to food preparation and service ensuring that all meals are successfully executed and all guests receive healthy, nutritious meals. Leads k...

Sushi concept inside Urban Hawker Food Hall seeking sushi chef. Having a positive attitude, being a team player and being presentable as a chef. Previous experience as a Sushi Chef or in a similar rol...

Millpond Gatherings is seeking a talented Sous Chef to join our culinary team! If you have a passion for creating delicious dishes, and have experience working in a fast pace environment, we want to h...

Minimum 3 years' experience as an sous chef/chef de Cuisine in a high volume restaurant venue. A critically acclaimed and James Beard Award Winning Restaurant Group is seeking an Executive Chef for an...

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef is responsible fo...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...

The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restaurants of 2021 in the New Y...

Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to reach the high standards of the loc...

Minimum 3 years' experience as an sous chef/chef de Cuisine in a high volume restaurant venue. A critically acclaimed and James Beard Award Winning Restaurant Group is seeking an Executive Chef for an...