Culinary training or degree preferred, but not required.

Agi's Counter is an all day cafe, bakery and wine bar by chef and owner Jeremy Salamon.Our food and beverage program is influenced by the cuisine of Eastern Europe.We are searching for a AM LEAD line ...

They will work closely with the Banquet Director, catering team, and kitchen staff to ensure seamless operations while maintaining high culinary standards. Ensure consistency, quality, and flavor in a...

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed.

They will work closely with the Banquet Director, catering team, and kitchen staff to ensure seamless operations while maintaining high culinary standards. Ensure consistency, quality, and flavor in a...

Department of Health guidelines to ensure a.Prepare dishes following specified recipes, includingweighing, mixing, and cooking methods.Ensure all ingredients and final products are fresh and of the hi...

Rolls out new culinary programs in conjunction with marketing and culinary team. Additionally, as part of the culinary team, you will be responsible for the following:. Three to five years of culinary...

Certifications: Culinary degree or equivalent experience. Opportunities for professional growth in a dynamic culinary environment.

Certifications: Culinary degree or equivalent experience. Opportunities for professional growth in a dynamic culinary environment.

Culinary Arts degree and/or A Masters Degree with relevant industry experience and /or licensure preferred. Qualifications - Experience Prior college, university, or industrial teaching and Culinary A...

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a t...

Culinary Arts degree and/or A Masters Degree with relevant industry experience and /or licensure preferred. Qualifications - Experience Prior college, university, or industrial teaching and Culinary A...

Our teams must embrace a guest-first approach to service, thrive in a high-energy, fast-paced environment and take great pride in the space they work in.Our Executive Chefs are focused on BOH manageme...

Three to five years of progressive culinary/kitchen management experience.

Roll out new culinary programs in partnership with the marketing and corporate culinary teams. Apply today to bring your culinary vision and leadership to one of New York’s premier healthcare in...

Our teams must embrace a guest-first approach to service, thrive in a high-energy, fast-paced environment and take great pride in the space they work in.Our Executive Chefs are focused on BOH manageme...

Culinary Cooking Class Instructor Responsibilities:. Culinary Cooking Class Instructor Job Description:. The right candidate should have prior culinary experience, a passion for the culinary arts, and...

At Taste Buds Kitchen, the Culinary Cooking Class Instructor hosts a variety of cooking classes for kids, families, and adults! We are looking for a high-energy individual who enjoys inspiring those a...

We are now hiring for full-time, part-time .Genesis House; 40 10th Avenue, Manhattan, NY 10014 .Note: online applications accepted only.Details provided upon interview.Brand new NYC restaurant seeks h...

Rolls out new culinary programs in conjunction with marketing and culinary team. Three to five years of culinary management experience.

Are you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. If you have a passion for cr...

Line Cook, Birdee (Grand Opening April 2025).Managers (Both Kitchen & Dining Room).Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “J...

Are you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. If you have a passion for cr...

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a mu...

Now, we’re expanding across the Tri-State area—and we need a visionary Culinary Director to help take our offerings to the next level.

Culinary Operations and Quality Management:. Proven experience as an Executive Chef or similar role, managing culinary operations.

Now, we’re expanding across the Tri-State area—and we need a visionary Culinary Director to help take our offerings to the next level.

The Culinary Department is seeking a full time Instructor to teach courses in the Culinary Arts and Hospitality Management curriculum. The Culinary Arts and Management curriculum includes management a...

The Culinary Department is seeking a full time Instructor to teach courses in the Culinary Arts and Hospitality Management curriculum. The Culinary Arts and Management curriculum includes management a...

We're searching for a Production Pastry Chef with a minimum of three years of pastry production experience for a highly successful dessert company, a company that employs great people.Lead by example ...

The Marlene Meyerson Jewish Community Center in Manhattan is seeking an enthusiastic and experienced Culinary Arts Instructor to lead engaging cooking classes for tweens (ages 9-12) once per week on T...

Culinary arts degree or currently enrolled in culinary school (preferred). The Marlene Meyerson Jewish Community Center in Manhattan is seeking an enthusiastic and experienced Culinary Arts Instructor...

Are you a culinary mastermind with a passion for creating delicious and innovative dishes? Nota Bene Inc. Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Are you a culinary mastermind with a passion for creating delicious and innovative dishes? Nota Bene Inc. Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Function: Implementation of Culinary Nutrition & Culinary Medicine Curriculums. Under the direction of the SBH Center for Culinary Medicine and Teaching Kitchen’s Director, the Registered Dietitian an...

Registered Dietician for the Culinary Instructor position. Function: Implementation of Culinary Nutrition & Culinary Medicine Curriculums. The RD and Culinary Nutrition Educator will work with the Dir...

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in ...

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in ...

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in ...

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in ...