They regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and Bakery Chef manages pastry and bakery g...
read moreLead and mentor the pastry department, providing clear direction and fostering a collaborative, high-performance environment that promotes productivity and creativity. Maintain the highest standards o...
read moreThey regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and Bakery Chef manages pastry and bakery g...
read moreThe Chef participates in daily briefings with the Executive Pastry & Bakery Chef to discuss operational performance and efficiency, and conducts briefings with the Pastry staff at the beginning of eac...
read moreLead and mentor the pastry department, providing clear direction and fostering a collaborative, high-performance environment that promotes productivity and creativity. Maintain the highest standards o...
read moreThe Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. The Chef par...
read moreThe Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to t...
read moreThe Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to t...
read moreSupport the Executive Pastry Chef and Pastry Sous Chef with catering proposals, creative initiatives, cost control, reports, and scheduling. Minimum of 3 years of experience in pastry/bakery, preferab...
read moreThe Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Anticipates and solves proble...
read moreThe Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team t...
read morePastry Chef or equivalent position in a fine dining restaurant. Standardizes pastry and dessert recipes and techniques to ensure consistently high quality. Manages, oversees, schedules, and coordinate...
read moreStay informed on industry trends, techniques, and innovations in pastry arts, implementing best practices to enhance the performance of the pastry department. Train new pastry team members, monitor th...
read moreAssist in assigning specific duties to all chefs under supervision and instruct them in their work. Verify that all dishes are uniform and that established portion sizes are adhered to as per the spec...
read moreReports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Assists in managing the pastry team: schedules; submits payroll; provides feedback and m...
read moreThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a te...
read moreThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a te...
read moreReports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: I...
read morePosition Title: Executive Pastry Chef. Are you ready to lead a team of talented pastry chefs and elevate our dessert offerings to new heights? We are seeking an. Extensive pastry/kitchen management ex...
read moreMaintain the highest standards of production by ensuring that processes, quality measures, and deadlines are consistently met, with all pastry products adhering to presentation and taste expectations....
read moreWe're searching for a Production Pastry Chef with a minimum of three years of pastry production experience for a highly successful dessert company, a company that employs great people. Good working kn...
read moreWe're searching for a Production Pastry Chef with a minimum of three years of pastry production experience for a highly successful dessert company, a company that employs great people. Good working kn...
read moreThe Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. Assigns all cleaning responsibilities within his station according to the cleaning schedul...
read moreThe Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. Assigns all cleaning responsibilities within his station according to the cleaning schedul...
read moreAs Executive Pastry Chef you will lead the pastry program, creating standout desserts that reflect the group's elevated yet approachable style while mentoring a talented pastry team. Executive Pastry ...
read moreMonitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. Supervi...
read moreThe Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant. At least 2 years of experience in a Pastry leadership position. An understanding of baking an...
read moreThe Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team t...
read moreThe Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team t...
read moreMinimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern Pastry and Baking Art, with Up-to-date modern trends, Strong knowledge of cooking methods, kitchen equipment, an...
read moreThe Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...
read moreThe Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...
read moreChef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award an...
read moreThey regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and Bakery Chef is responsible for managing...
read moreChef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award an...
read moreQualifications for Executive Pastry Chef:. Executive Pastry Chef Responsibilities:. Proven experience working as a pastry chef in a fast-paced kitchen environment, preferably pedigree from Michelin St...
read moreQualifications for Executive Pastry Chef:. Executive Pastry Chef Benefits:. Proven experience working as a pastry chef in a fast-paced kitchen environment, preferably pedigree from Michelin Star-level...
read moreThe Pastry Chef will have the opportunity to create exquisite pastry menus and elevate the culinary experience for members and guests. Our client, a first-of-its-kind private members club, is seeking ...
read moreManage the entire pastry menu at new concept (at full capacity, about 10 items) with assistance from the Exec Pastry Chef and pastry staff. This position will assist the Executive Pastry Chef to manag...
read moreManage the entire pastry menu at new concept (at full capacity, about 10 items) with assistance from the Exec Pastry Chef and pastry staff. This position will assist the Executive Pastry Chef to manag...
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