Work today paid today? Yes!! Apply and learn how! The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards.You ta...

Our secret to leading the way in hospitality? We put our people first!At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed ...

Plan and cost menus for special events, chef choice menus.

Work today paid today? Yes!! Apply and learn how! The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards.You ta...

Plan and cost menus for special events, chef choice menus.

Our secret to leading the way in hospitality? We put our people first!At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed ...

Prior experience as a Sous Chef or similar role. If you are a talented and passionate Sous Chef ready to take your culinary career to the next level, apply now and join our team at Mamma G's!. Mamma G...

Main Responsibilities of a Sous Chef:. Prior experience as a Sous Chef or similar role. If you are a talented and passionate Sous Chef ready to take your culinary career to the next level, apply now a...

Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.

Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.

Sous Chef - Hotel Canandaigua: Canandaigua, NY. Midas Hospitality is seeking a Sous Chef to join our team at the Hotel Canandaigua located in Canandaigua, NY.

Midas Hospitality is seeking a Sous Chef to join our team at the Hotel Canandaigua located in Canandaigua, NY. Sous Chef - Hotel Canandaigua: Canandaigua, NY.

This position will be a working Sous Chef with a successful production background. This position will report directly to the Chef or Executive Chef. Working as the Sous Chef, you will be responsible f...

This position will be a working Sous Chef with a successful production background. This position will report directly to the Chef or Executive Chef. Working as the Sous Chef, you will be responsible f...

The Junior Sous Chef allocates ~50% to 75% of the time performing cooking duties and ~25% to 50% of the time assisting the Sous Chef in leading kitchen production. Assists Sous Chef in directing, supe...

The Junior Sous Chef allocates ~50% to 75% of the time performing cooking duties and ~25% to 50% of the time assisting the Sous Chef in leading kitchen production. Assists Sous Chef in leading and sup...

We are searching for an energetic Sous Chef to lead our kitchen team.

We are searching for an energetic Sous Chef to lead our kitchen team.

As second-in-command, the Sous Chef is responsible for assisting in monitoring the procedures of the kitchen, overseeing the day-to-day operations, and managing the kitchen staff to ensure quality of ...

As second-in-command, the Sous Chef is responsible for assisting in monitoring the procedures of the kitchen, overseeing the day-to-day operations, and managing the kitchen staff to ensure quality of ...

We are searching for an energetic Sous Chef to lead our kitchen team.

We are searching for an energetic Sous Chef to lead our kitchen team.

The Executive Sous Chef, in partnership with the West Campus leadership, will provide on-the-job coaching and feedback, assess ongoing training needs, and evaluate individual and team performance that...

The Executive Sous Chef, in partnership with the West Campus leadership, will provide on-the-job coaching and feedback, assess ongoing training needs, and evaluate individual and team performance that...

The Executive Sous Chef, in partnership with the West Campus leadership, will provide on-the-job coaching and feedback, assess ongoing training needs, and evaluate individual and team performance that...

The Executive Sous Chef, in partnership with the West Campus leadership, will provide on-the-job coaching and feedback, assess ongoing training needs, and evaluate individual and team performance that...

Pay Range:$55,000-$70,000 annual + Bonus.We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and d...

Pay Range:$55,000-$70,000 annual + Bonus.We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and d...

Plan and cost menus for special events, chef choice menus as directed.

Plan and cost menus for special events, chef choice menus as directed.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We are growing and need leaders to help us get there.This is a year-round position!.Must have strong leadership skills and experience working in a high-volume, full-service concept.We are looking for ...

We are growing and need leaders to help us get there.This is a year-round position!.Must have strong leadership skills and experience working in a high-volume, full-service concept.We are looking for ...

We are currently hiring for dynamic Sous Chef for the Independent living facility Cherry Ridge located on the Webster Campus. Assists Executive Chef in menu writing for all food areas. Assists Executi...

We are currently hiring for dynamic Sous Chef for the Independent living facility Cherry Ridge located on the Webster Campus. The primary purpose of to assist the Executive Chef in providing quality f...

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...