Position Title: Sous Chef Pepsi Purchase. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with plann...
read moreWe're looking for a Sous Chef to work closely with the Head Chef in creating seasonal menus, managing the kitchen team and contributing to an excellent guest experience. You will also be a strong lead...
read moreThe Sous Chef will collaborate closely with the Commons Manager & Chef de Cuisine, as well as the Lead Line Cook, to monitor inventory, maintain standards, and cultivate a positive team culture. In th...
read moreThe Sous Chef will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory comp...
read moreSous Chef looking to work alongside our Executive Chef for our GRAND OPENING! This individual is passionate about the culinary industry! As a part of our management, you will play a crucial role in ma...
read moreThe Sous Chef must also assist in planning; giving Chef, Sous Chef, Restaurant, Food. The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Che...
read moreThe Sous Chef must also assist in planning; giving Chef, Sous Chef, Restaurant, Food. The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Che...
read morePartners with the Chef and Executive Chef to create consistent tasting world-class food to compliment our world-class beers and spirits.
Position Title: Sous Chef Pepsi Purchase. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef ...
read moreIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...
read morePrevious experience as a sous chef or senior cook in a professional kitchen environment. You will work closely with our chefs to oversee food preparation for daily service and catered events, ensuring...
read moreFT Lead Cook/Sous Chef Tuesday thru Saturday availability 7am thu 6:30pm.
The Sous Chef, under the direction of the Executive Chef, supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests. The Sous ...
read moreIn the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and sa...
read moreThe Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The ...
read moreWorks with the Chef to create a cohesive team within the kitchen. Assists the Chef in setting appropriate prep levels and managing production. Assists the Chef in all administrative duties including b...
read moreAs a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to l...
read moreMorrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Help...
read moreMorrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Help...
read moreProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef...
read moreProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef...
read moreThis position reports to and works in conjunction with the Executive Chef in order to ensure cleanliness of kitchen and quality of food.
Working as the Catering Executive Sous Chef at Manhattanville University. You will supervise hourly associates, and you work with the Executive Chef to develop new menus and assist with ordering. Assi...
read moreThe Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production pr...
read moreIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...
read moreSous Chef looking to work alongside our Executive Chef for our GRAND OPENING! This individual is passionate about the culinary industry! As a part of our management, you will play a crucial role in ma...
read moreSous Chef looking to work alongside our Executive Chef for our GRAND OPENING! This individual is passionate about the culinary industry! As a part of our management, you will play a crucial role in ma...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Join our team as Sous Chef and become one of the authors of our story. As part of the Auberge family, you will work under the guidance of the restaurant's Executive Chef to ensure a memorable culinary...
read moreDESCRIPTION AND RESPONSIBILITIES As a Sous Chef, your responsibilities include. The Sous Chef reports directly to the Kitchen Manager.
The Sous Chef is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operation of the Culinary Institute of America’s (CIA) on...
read moreSous Chef Supervisory Responsibilities: •Assign work to team members •Assist Chef with evaluating performance of team members •Enforce policies and assist with employee discipline pr...
read moreWe are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathe our touchstones. As a bartaco Sous Chef, here's a look at what you'll do:. Our Sous Chefs ...
read moreWe are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathe our touchstones. As a bartaco Sous Chef, here's a look at what you'll do:. Our Sous Chefs ...
read moreSous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
My client is a renowned hospitality group who operates a diverse portfolio of restaurants, offering exquisite culinary experiences in a variety of settings.With a commitment to innovation and guest sa...
read moreMy client is a renowned hospitality group who operates a diverse portfolio of restaurants, offering exquisite culinary experiences in a variety of settings.With a commitment to innovation and guest sa...
read moreDaily our Sous Chef oversees all leads (hot, prep, and cold sous), maintaining food quality and kitchen cleanliness, complying with health department standards, and staying on top of that all-importan...
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