Previous experience as a sous chef or senior cook in a professional kitchen environment. You will work closely with our chefs to oversee food preparation for daily service and catered events, ensuring...
read morePrevious experience as a sous chef or senior cook in a professional kitchen environment. You will work closely with our chefs to oversee food preparation for daily service and catered events, ensuring...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.
Partners with the Chef and Executive Chef to create consistent tasting world-class food to compliment our world-class beers and spirits.
Our high-volume scratch kitchen pairs menu items perfectly with our craft beers and seasonal beer selections.This is an excellent opportunity for a driven professional to utilize their culinary manage...
read moreOur high-volume scratch kitchen pairs menu items perfectly with our craft beers and seasonal beer selections.This is an excellent opportunity for a driven professional to utilize their culinary manage...
read morePartners with the Chef and Executive Chef to create consistent tasting world-class food to compliment our world-class beers and spirits.
We're looking for a Sous Chef to work closely with the Head Chef in creating seasonal menus, managing the kitchen team and contributing to an excellent guest experience. You will also be a strong lead...
read moreMorrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Help...
read moreWorks with the Chef to create a cohesive team within the kitchen. Assists the Chef in setting appropriate prep levels and managing production. Assists the Chef in all administrative duties including b...
read moreAssists the Chef in all administrative duties including but not limited to scheduling, ordering, new employee orientation & training and documentation (i. Works with the Chef to create a cohesive team...
read moreWe are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. A brief look at what you'll do as a Sous Chef at bartaco:. As a Sous Che...
read moreWe are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. A brief look at what you'll do as a Sous Chef at bartaco:. As a Sous Che...
read moreProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items...
read moreProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef...
read moreProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Wallkill Golf Club is excited to announce the exceptional career opportunity of Sous Chef. Key Responsibilities of the Sous Chef:. Minimum Qualifications for the Sous Chef:.
Assists the Executive Chef with leading cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and crafting menus.
This position reports to and works in conjunction with the Executive Chef in order to ensure cleanliness of kitchen and quality of food.
This position reports to and works in conjunction with the Executive Chef in order to ensure cleanliness of kitchen and quality of food.
Assists the Executive Chef with leading cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and crafting menus.
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Assist with Executive Chef in menu development, orga...
read moreInforms Executive Chef when quality is not acceptable. Prepares and provides required reports to the Executive Chef. Assist Chef in Food /Menu Development with knowledge in Seasonal items, Food Trends...
read moreThe Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production pr...
read moreThe Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production pr...
read moreIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to l...
read moreAssists the Executive Chef with planning and crafting menus. Assists the Executive Chef with leading cost controls and controlling expenditures for the account.
Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.
Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.
In the absence of the Commons Manager & Chef de Cuisine, the Sous Chef will oversee operations, provide direction, and ensure the kitchen team performs at its best. The Sous Chef will be integral to t...
read moreThe Sous Chef will be integral to the kitchen team feedback loop, reporting any problems, concerns or feedback to the Commons Manager & Chef de Cuisine. The Sous Chef will collaborate closely with the...
read moreMy client is a renowned hospitality group who operates a diverse portfolio of restaurants, offering exquisite culinary experiences in a variety of settings.With a commitment to innovation and guest sa...
read moreAs the Head Sous Chef, you will play a vital role in supporting the head chef in the efficient management of kitchen operations. YOUR IMPACT AS A HEAD SOUS CHEF. Your responsibilities will involve col...
read moreDaily our Sous Chef oversees all leads (hot, prep, and cold sous), maintaining food quality and kitchen cleanliness, complying with health department standards, and staying on top of that all-importan...
read moreDaily our Sous Chef oversees all leads (hot, prep, and cold sous), maintaining food quality and kitchen cleanliness, complying with health department standards, and staying on top of that all-importan...
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