Be your own boss this holiday season! With the Spark Driver™ app, you can make some extra holiday cash by shopping and delivering for customers of Walmart and other local businesses.The Spark Driver p...
read moreBe your own boss this holiday season! With the Spark Driver™ app, you can make some extra holiday cash by shopping and delivering for customers of Walmart and other local businesses.The Spark Driver p...
read moreBe your own boss this holiday season! With the Spark Driver™ app, you can make some extra holiday cash by shopping and delivering for customers of Walmart and other local businesses.The Spark Driver p...
read moreBe your own boss this holiday season! With the Spark Driver™ app, you can make some extra holiday cash by shopping and delivering for customers of Walmart and other local businesses.The Spark Driver p...
read moreBe your own boss this holiday season! With the Spark Driver™ app, you can make some extra holiday cash by shopping and delivering for customers of Walmart and other local businesses.The Spark Driver p...
read moreBe your own boss this holiday season! With the Spark Driver™ app, you can make some extra holiday cash by shopping and delivering for customers of Walmart and other local businesses.The Spark Driver p...
read moreBe your own boss this holiday season! With the Spark Driver™ app, you can make some extra holiday cash by shopping and delivering for customers of Walmart and other local businesses.The Spark Driver p...
read moreJean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges. If you are passionate about cooking and want to be part of a great team with amazing potenti...
read moreLocation: Quinnipiac University.We are hiring immediately for a SOUS CHEF position.Note: online applications accepted only.Schedule: Full Time: Days, Evenings and weekend availability!.
We have an opening for on call.Culinary Institute of America - 1946 Campus Drive, Hyde Park, NY 12538.Note: online applications accepted only.Days and hours may vary depending on business needs.
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Cooks and prepares food following approved recipes and production standards.
We have an opening for on call.Culinary Institute of America - 1946 Campus Drive, Hyde Park, NY 12538.Note: online applications accepted only.Days and hours may vary depending on business needs.Previo...
read moreWe have an opening for on call COOK positions.
We have an opening for on call COOK positions.
About Westchester Community College:.Westchester Community College was founded in 1946 as the New York State Institute of Applied Arts and Sciences in White Plains.In 1957, the County of Westchester b...
read morePastry Fundamentals: Utilizes foundational knowledge of pastry techniques such as panna cotta, soufflé, chocolate fondant, fruit tart, macarons, mousse, cheesecake, caramelized fruit, basic chocolate ...
read moreFollows recipes accurately using production Collaborates with the head baker/pastry chef to develop themed, seasonal, regional, and sustainable menus that align with industry Adapts recipes and ingred...
read moreQualifications 2+ years in the pastry production, French pastry experience preferred Degree from a post-secondary culinary arts training program is preferred Be passionate about the food industry with...
read moreReview and update pastry item descriptions for service staf. Prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent. Assist in the development and maintenance...
read moreJean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges. Total understanding of proper pastry methods, techniques and standards. Prepares and cooks a...
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