As sous chef, you'll play an integral role in the management of daily kitchen operations.
Superica at Krog Street Market is seeking an Executive Sous Chef who is ready to take the reins!. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including p...
read moreThe Junior Sous Chef is an entry-level leader in the Culinary Department. This is an excellent opportunity to join a well-seasoned team who loves to show their skills and continue to develop your own ...
read moreThe Pastry Sous Chef takes responsibility in the day-to-day operations of the pastry shop, assisting the Head Pastry Chef with daily tasks. A DAY IN THE LIFE OF AN PASTRY SOUS CHEF. As an Assistant Pa...
read moreAs sous chef, you'll play an integral role in the management of daily kitchen operations.
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This individual will be responsible fo...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...
read moreExecutive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. As...
read moreLittle Rey is looking for a detail-oriented Executive Sous Chef!. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties ...
read moreAs a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the ...
read moreMenu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Adhere to all cleaning schedules and duties set up by the Executive Chef. Assist ...
read moreAs a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. Our conce...
read moreThe Sous Chef should ensure all group resumes are accessible and read and followed up on. The Sous Chef should stay within forecasted numbers in regards to departmental and labor expense. Assist the E...
read moreThe Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Sous Chef Delta Atlanta Commissary. As a member of Eurest's leadership and prof...
read moreUP on the Roof is looking for qualified and dedicated sous chefs! Put your application in today!. Must be a role model for all cooking positions and cooking skill sets adhering to professional chef st...
read moreThe Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. ...
read moreThe Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. ...
read moreAmbitious, talented, driven Chef with a real passion for cooking delicious food.
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala ca...
read moreAt The Perlant, as a Sous Chef is a senior member of the culinary team responsible for not only executing dishes to the highest standards but also supervising the line, supporting team development, an...
read moreAssist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala ca...
read moreAt The Perlant, as a Sous Chef is a senior member of the culinary team responsible for not only executing dishes to the highest standards but also supervising the line, supporting team development, an...
read moreOur mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all...
read moreAssist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala ...
read moreYou are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique.The Punch Bowl Social menu features crave-worthy, made-from-scratch Amer...
read moreYou are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique.The Punch Bowl Social menu features crave-worthy, made-from-scratch Amer...
read moreThe Sous Chef should ensure all group resumes are accessible and read and followed up on. The Sous Chef should stay within forecasted numbers in regards to departmental and labor expense. Assist the E...
read moreAssists Executive Chef with all kitchen operations.
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...
read moreThe Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu dev...
read moreSous Chef Wanted – Drive Excellence in the Kitchen. Are you obsessed with delivering exceptional food and service? Do you have what it takes to lead, inspire, and push your team to greatness? A well-e...
read moreThe Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Sous Chef wil...
read moreExecuting all special projects as given by executive chef.
From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, this in...
read moreThe Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Service...
read moreNow interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.
Works closely with Food and Beverage director and Executive Chef /Executive Sous Chef to create new and interesting dishes, menus. Enzo, a Northern-Italy inspired chef-driven steakhouse and bar concep...
read moreAre you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. The Sous Chef oversees the work of the banque...
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