The Chef De Cuisine oversees all aspects of kitchen operations, including planning, preparation, and delivering exceptional service.

In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techni...

Head Chef, Lois Picken - who trained under Chef Thomas Keller at The French Laundry and worked as a sous chef at a. They will be in direct contact with the Chef or Sous Chef for all instructions on th...

Foster effective communication with the Corporate Executive Chef, VP of Operations, and unit-level chefs via emails, calls, and meetings, ensuring collaboration across all levels. As the Corporate Exe...

Foster effective communication with the Corporate Executive Chef, VP of Operations, and unit-level chefs via emails, calls, and meetings, ensuring collaboration across all levels. As the Corporate Exe...

Sous Chef and/or 1+ year of executive Sous Chef in a fast-paced kitchen, in a kitchen serving similar food and refinement level of cuisine. We are seeking a skilled and experienced Executive Sous Chef...

Position Title: Corporate Executive Chef. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to ...

Team Leadership: Ability to recruit, train, and manage large teams of chefs and kitchen staff across multiple locations. Position Title: Corporate Executive Chef. At Bon Appetit Management Company we ...

Empowered Hospitality is on the lookout for professional.Specialized experience in steak house style restaurant or butchering preferred.Excellent leadership and operations skills.Extensive experience ...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef ...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef ...

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Empowered Hospitality is on the lookout for professional.Specialized experience in steak house style restaurant or butchering preferred.Excellent leadership and operations skills.Extensive experience ...

The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the ...

Operating across New York, New Jersey, Connecticut, and Pennsylvania, Dartcor Food Services is expanding and seeking a talented and passionate Traveling Chef to join our dynamic team. If you're a chef...

The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the ...

The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional service, consistency of execution in an attractive, well-maintained environment and en...

Operating across New York, New Jersey, Connecticut, and Pennsylvania, Dartcor Food Services is expanding and seeking a talented and passionate Traveling Chef to join our dynamic team. If you're a chef...

The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional service, consistency of execution in an attractive, well-maintained environment and en...

Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and e...

Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and e...

Are you a culinary leader with a passion for creating nutritious, delicious meals that promote health and well-being? Join our team at Good Samaritan University Hospital as an Executive Chef and help ...

Experience in leading and supervising junior chefs and cooks.

Are you a culinary leader with a passion for creating nutritious, delicious meals that promote health and well-being? Join our team at Good Samaritan University Hospital as an Executive Chef and help ...

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

The Chef De Cuisine oversees all aspects of kitchen operations, including planning, preparation, and delivering exceptional service.

The Chef De Cuisine oversees all aspects of kitchen operations, including planning, preparation, and delivering exceptional service.

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead re...

Experience in leading and supervising junior chefs.

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead re...

We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and mainta...

Experience in leading and supervising junior chefs and cooks.

We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and mainta...

Experience in leading and supervising junior chefs.

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef ...

Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!. CHEFS and Back of the House leaders.

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs micro...

Position Title: Senior Executive Chef- Food Hall & Cafe Operations. Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job i...

Position Title: Senior Executive Chef- Food Hall & Cafe Operations. Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job i...