Work situations are routine and regularly recurring, requiring an ability to perform basic arithmetic calculations and understand commonly used procedures and work methods. Under the direct supervisio...

Work situations are routine and regularly recurring, requiring an ability to perform basic arithmetic calculations and understand commonly used procedures and work methods. Under the direct supervisio...

Follow operating instructions to perform and document daily controls and calibration of equipment; maintain Quality Assurance/Quality Control logs for equipment troubleshoot breakdowns, perform preven...

Northwell, one of the nation's leading health care providers, and GoHealth Urgent Care, an on-demand consumer-centric care company, are operating urgent care centers across the NYC, Long Island and We...

Research, compile and organize information and reference materials from various sources for reports; create spreadsheets and presentations; manage and update databases for mailing lists and other info...

Research, compile and organize information and reference materials from various sources for reports; create spreadsheets and presentations; manage and update databases for mailing lists and other info...

Minimum Qualifications for the Assistant Food and Beverage Manager:. Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and dis...

Assists in directing and overseeing all food and beverage facets including, but not limited to: guest satisfaction and customer service, personnel, menu mix, ordering, vendor preference, food producti...

Assists in directing and overseeing all food and beverage facets including, but not limited to: guest satisfaction and customer service, personnel, menu mix, ordering, vendor preference, food producti...

Monitor vital signs, specimen collection, intake and output, meal consumption, height and weight, blood glucose testing/monitoring, and point of care testing. Observe patient while performing delegate...

Raritan Valley Country Club is excited to announce the exceptional career opportunity of Assistant Food and Beverage Manager. Assists the Food and Beverage Manager with budget development and cost ana...

The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Strong knowledge...

The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Strong knowledge...

Ability to safely and properly operate equipment, including electric/manual hand jack, floor scrubber, and cardboard baler and perform general cleaning duties to company standards. Establishes and com...

Ability to safely and properly operate equipment, including electric/manual hand jack, floor scrubber, and cardboard baler and perform general cleaning duties to company standards. Establishes and com...

Research, compile and organize information and reference materials from various sources for reports; create spreadsheets and presentations; manage and update databases for mailing lists and other info...

The Assistant Director of Foodand Beverage is responsible for overseeing and directing Banquets, Restaurants, In-Room Dining, Lounges, Stewarding, and any other Food or Beverage related areas operated...

This is an internal advertisement for current New York City Public Schools employees and/or retirees only. If eligible, retirees must obtain a work nomination and reactivate their NYCPS email addresse...

This is an internal advertisement for current New York City Public Schools employees and/or retirees only. If eligible, retirees must obtain a work nomination and reactivate their NYCPS email addresse...

This is an internal advertisement for current New York City Public Schools employees and/or retirees only. If eligible, retirees must obtain a work nomination and reactivate their NYCPS email addresse...

This is an internal advertisement for current New York City Public Schools employees and/or retirees only. If eligible, retirees must obtain a work nomination and reactivate their NYCPS email addresse...

Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Inspects receiving and storing of food and non-food;. Assu...

Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Maintains, prepares and reviews a variety of menu producti...

Review and evaluate all requests and recommendations for purchase of new and replacement equipment in the Division of Food and Nutrition Services. A demonstrated knowledge of principles of nutrition, ...

Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Inspects receiving and storing of food and non-food;. Main...

Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Assure compliance with Local, State and Federal requiremen...

The Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...

In this role, the successful candidate Oversees all functions for Food & Nutrition Department under the support and oversight of the Director of Food & Nutrition Services, to provide continuous and co...

Adheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. Ensures that Nutrition Care Manual is current and compliant with JCAHO, Rul...

Adheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. This position ensures that an adequate inventory of food and non-food suppl...

Adheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. Ensures that Nutrition Care Manual is current and compliant with JCAHO, Rul...

Adheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. This position ensures that an adequate inventory of food and non-food suppl...

Under direction, with latitude for independent judgment, initiative, discretion and decision making, manages, and coordinates programmatic operations of the emergency food program and acts as the prim...

EFAP has an annual baseline funding of $23m, and purchases and distributes approximately fourteen million pounds of food per year; managing the Food Insecurity Assistance Team (FIAT) and ensuring that...

Under direction, with latitude for independent judgment, initiative, discretion and decision making, manages, and coordinates programmatic operations of the emergency food program and acts as the prim...

EFAP has an annual baseline funding of $23m, and purchases and distributes approximately fourteen million pounds of food per year; managing the Food Insecurity Assistance Team (FIAT) and ensuring that...