Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation&rs...

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure ...

Head Pastry Chef Key Responsibilities. Head Pastry Chef (New Canaan, CT). Previous culinary experience, with mastery of French pastry techniques.

Head Pastry Chef (New Canaan, CT). Head Pastry Chef Key Responsibilities. Are you ready to take your pastry career to the next level? Apply now and let OysterLink connect you with the perfect opportun...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultura...

Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items. Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability t...

Craft mesmerizing and classic desserts alongside pastry chef formerly of the two Michelin Star Restaurant DANIEL. If you are enthusiastic about French pastry arts and eager to be part of a truly speci...

The Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant. Act as a trusted partner to the Executive Chef, always maintaining an amicable working relati...

Crumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Cr...

Sodexo's Airport Lounge Segment is hiring a Sous Chef at JFK International Airport. Works with a talented and experienced team of sous chefs and managers.

The Chef de Partie Pastry at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Must be very knowledgeable of pastry, as w...

The Pastry Sous Chef will work closely with all on-site chefs and managers to guarantee all pastry needs are met and exceeded. Works with Executive Chef to create dynamic menu items that align with Se...

Working as an Overnight Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. Ability to demonstrate creative and quality driven pastry skills. Firm ...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...

Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. Head Pastry Chef leads the pastry team in creating and delivering exceptional desserts an...

The Pastry Chef will have the opportunity to create exquisite pastry menus and elevate the culinary experience for members and guests. If you’re interested in this amazing Pastry Chef opportunity and ...

This Pastry Sous Chef role is in charge of leading and overseeing our hourly pastry team through the daily high-volume production at USE kitchen. Working as a Pastry Sous Chef will create and execute ...

Minimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern Pastry and Baking Art, with Up-to-date modern trends, Strong knowledge of cooking methods, kitchen equipment, an...

The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. The Pastry Sous Chef is responsible for overseeing a team producing everything from mousses, cookies,...

Manage the entire pastry menu at new concept (at full capacity, about 10 items) with assistance from the Exec Pastry Chef and pastry staff. This position will assist the Executive Pastry Chef to manag...