Reporting into the General Manager and working closely with F&B/Restaurant & Bars leadership, the Director sets standards for NeueHouse’s Food & Beverage service and style by overseeing: all aspects o...

An Assistant Director of Food and Beverage is responsible for assisting in the direction and organization of activities and services of all hotel food and beverage outlets in Waldorf Astoria New York'...

Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development. Aramark Student Nutrition ...

Establish and maintain systems and procedures for the ordering, receiving, storing, preparing, and serving of food-related products, as well as menu planning and development. Aramark Student Nutrition...

An Assistant Director of Food and Beverage is responsible for assisting in the direction and organization of activities and services of all hotel food and beverage outlets in Waldorf Astoria New York'...

Responsible for overall operation of food and beverages, bars, and banquet departments delivering quality service, compliance of policies and procedures while meeting/exceeding financial goals. We are...

As The Rhyland Hotel prepares for its grand opening in summer 2025, we are seeking a dynamic and experienced Director of Food and Beverage to lead our diverse and vibrant food and beverage operations....

The Director of Food & Nutrition Services is responsible for overseeing all aspects of the hospital's food and nutrition services, ensuring high-quality nutritional care for patients, visitors, and st...

The primary purpose of the Registered Dietitian position is to assess and intervene with Pediatric (birth to 18 years), Adult (19-64 years) and Geriatric (65-95+ years) clients, for nutritional risk a...

Ryan White Part A, will provide inclusive and culturally mindful food services that include Congregate Meals, Self-Selected Food Pantry Bags, Food Vouchers, Cooking Demonstrations, Nutrition Groups an...

Daily physical activity, required ability to stand and walk more than 7 hours per day for full time shifts and the entire shift for part-time shifts , with the ability to lift, push, pull carts, palle...

Establishes goals and oversees implementation of patient food services and clinical nutrition services needs based upon medical direction and patient population. Position Title: Assistant Director of ...

This includes hazards related to food safety wherever meals are served to the public, including restaurants, school cafeterias, mobile food vending carts, senior centers, and soup kitchens, first-hand...

The Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...

The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Strong knowledge...

Under direction, with latitude for independent judgment, initiative, discretion and decision making, manages, and coordinates programmatic operations of the emergency food program and acts as the prim...

Qualifications   Experience in Food Service and Food Preparation Experience in P&L Management and Budgeting Strong knowledge of Food & Beverage industry trends and regulations Excellent communica...