As a SCA Cook II Lead at SodexoMagic, you are also a team player and food waste reducer. Provide oversight at the direction of management on site to coordinate routine work activities of SCA Cook II a...

Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs. Strong understanding of profess...

Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs. Strong understanding of profess...

Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs. Attend "Cook House" trainings a...

Mentor Cook III and kitchen staff, providing guidance and support as needed. One year minimum of cooking experience in a standalone restaurant or hotel.

Mentor Cook III and kitchen staff, providing guidance and support as needed. One year minimum of cooking experience in a standalone restaurant or hotel.

As a SCA Cook II Lead at SodexoMagic, you are also a team player and food waste reducer. Provide oversight at the direction of management on site to coordinate routine work activities of SCA Cook II a...

Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs. Attend "Cook House" trainings a...

Experience in using cutting tools, cookware and bakeware.

Experience in using cutting tools, cookware and bakeware.

Diverse experience in cooking and food preparation, ranging from large batch cooking to catering. Extensive experience in large-batch cooking, catering, food demonstrations, and the ability to be a te...

Mentor Cook III and kitchen staff, providing guidance and support as needed. Oneyearminimumof cookingexperiencein a standalone restaurant or hotel.

Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Cook to work in a Skilled Nursing Facility. Other du...

Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate pr...

Mentor Cook III and kitchen staff, providing guidance and support as needed. Oneyearminimumof cookingexperiencein a standalone restaurant or hotel.

About Us The newly reimagined and remodeled Westchester Marriott Hotel is located in historic Tarrytown, New York.Our 444 room hotel is nestled in the heart of the Hudson Valley and easily access...

Diverse experience in cooking and food preparation, ranging from large batch cooking to catering. Ability to incorporate good nutrition into the cooking process. Extensive experience in large-batch co...

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.

Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs. Attend "Cook House" trainings a...

Attend "Cook House" trainings and support the mentoring and education of new and existing team members on areas they are looking to go. Strong understanding of professional cooking and encompasses edu...

As a SCA Cook II Lead at SodexoMagic, you are also a team player and food waste reducer. Provide oversight at the direction of management on site to coordinate routine work activities of SCA Cook II a...

As a SCA Cook II Lead at SodexoMagic, you are also a team player and food waste reducer. Provide oversight at the direction of management on site to coordinate routine work activities of SCA Cook II a...

Strong understanding of professional cooking and encompasses educated knife-handling skills. Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying atten...

Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs. Attend "Cook House" trainings a...

Mentor Cook III and kitchen staff, providing guidance and support as needed. One year minimum of cooking experience in a standalone restaurant or hotel.

Mentor Cook III and kitchen staff, providing guidance and support as needed. One year minimum of cooking experience in a standalone restaurant or hotel.

Mentor Cook III and kitchen staff, providing guidance and support as needed. Oneyearminimumof cookingexperiencein a standalone restaurant or hotel.

Mentor Cook III and kitchen staff, providing guidance and support as needed. Oneyearminimumof cookingexperiencein a standalone restaurant or hotel.

Experience in using cutting tools, cookware and bakeware.

Mentor Cook III and kitchen staff, providing guidance and support as needed. One year minimum of cooking experience in a standalone restaurant or hotel.

Mentor Cook III and kitchen staff, providing guidance and support as needed. One year minimum of cooking experience in a standalone restaurant or hotel.

Mentor Cook III and kitchen staff, providing guidance and support as needed. One year minimum of cooking experience in a standalone restaurant or hotel.

Mentor Cook III and kitchen staff, providing guidance and support as needed. One year minimum of cooking experience in a standalone restaurant or hotel.

Mentor Cook III and kitchen staff, providing guidance and support as needed. Oneyearminimumof cookingexperiencein a standalone restaurant or hotel.

Mentor Cook III and kitchen staff, providing guidance and support as needed. Oneyearminimumof cookingexperiencein a standalone restaurant or hotel.

Provide oversight at the direction of management on site to coordinate routine work activities of SCA Cook II and lower-level service employees engaged in food operations. Prepares in menu items in la...

Provide oversight at the direction of management on site to coordinate routine work activities of SCA Cook II and lower-level service employees engaged in food operations. Prepares in menu items in la...

The Cook is responsible for exposing the children to delicious and nutritious foods in order to encourage children to make life-long positive and healthy lifestyle choices. Cooks connect their work to...

Cooks connect their work to the health of a child and their family, so that they can be successful in Kindergarten and in life. Under the direct supervision of the site’s Program Director, with suppor...