We're looking for people who want to learn and work in a fast paced and organized kitchen.We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-America...

Have 2+ years of professional cooking experience with excellent production skills. While performing the duties of the job, a line cook is regularly required to stand and walk; reach with hands and arm...

Schedule: Part timeAvailability: Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 16 years or olderLocation: Norwalk, CTAddress: 675 Connecticut AvePay: $17 - $17.Job Posting: ...

The Junior Service Line Cook at Joji will work to prepare and present guests with hot and cold appetizer and other similar menu creations to the exact specifications of the restaurant recipes and proc...

Oversee the line during service while monitoring cooks’ progress and flow of service.

Oversee the line during service while monitoring cooks’ progress and flow of service.

Supervise banquet cooks and stewards during preparation and service for activities and banquet events. The Sous Chef supervises a team of Cooks and Kitchen Stewards in the preparation and execution of...

Zimmi’s is looking for a talented Sous Chef to join our team! Zimmi’s is a 40 seat restaurant in the West Village that focuses on cooking regional French cuisine. Zimmi’s is seeking ...

Zimmi’s is looking for a talented Sous Chef to join our team! Zimmi’s is a 40 seat restaurant in the West Village that focuses on cooking regional French cuisine. Zimmi’s is seeking ...

Flora, a Bib Gourmand Michelin Guide 2023-rated authentic Italian restaurant, is searching for a passionate and skilled Line Cook to join our team. As a Line Cook at Flora, you will work directly unde...

Are you passionate about creating delicious dishes and providing exceptional culinary experiences? Join our team at Collective Retreats as a Line Cook in New York, NY!. Prepare and cook a variety of d...

We are looking for a highly motivated, eager Line Cook to join our team that appreciates the outdoors and working in the elements. Utilizes a variety of cooking styles, times and temperatures: Whole R...

Are you passionate about creating delicious dishes and providing exceptional culinary experiences? Join our team at Collective Retreats as a Line Cook in New York, NY!. Prepare and cook a variety of d...

The ideal candidate will have a strong background in cooking, cost management, ordering, staffing, and purchasing.

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of...

Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.Located at the North Side of...

Bartenders at Great Adventure will ensure the successful and profitable operation of assigned bar location, oversee and produce quality beverages and snack food items while maintaining compliance of a...

Hungry for a great job with filling experience? If you love good food (who doesnt?), youll crave being surrounded by the flavors of Six Flags as part of our foods team.Whether youre preparing, serving...

Poppins:wght@600&family=Roboto&display=swap');.Section and Content Styling */.Parkhurst Dining, part of the Eatn Park Hospitality Group, is a family owned, family run company that provides culinary, d...

Poppins:wght@600&family=Roboto&display=swap');.Section and Content Styling */.Parkhurst Dining, part of the Eatn Park Hospitality Group, is a family owned, family run company that provides culinary, d...

Hungry for a great job with filling experience? If you love good food (who doesnt?), youll crave being surrounded by the flavors of Six Flags as part of our foods team.Whether youre preparing, serving...

Ensuring proper food temperatures when cooking and proper storage afterward.

Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.

Job description-Must have experience with Housekeeping duties for UHNW family.A busy family living in Westchester is seeking a Housekeeper.Must have experience working for UHNW family.Must have a driv...

Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.

Redefining the Lebanese dining experience, Sawa is the hot new critically-acclaimed dining experience in Brooklyn.A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth a...

Collaborate with other departments including Sales, Catering, Banquets, Maintenance, and Guest Services to ensure smooth event execution and guest satisfaction. Actively participate in food preparatio...

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control.

The ideal candidate is a strong leader, a skilled cook, and a great communicator who thrives in a collaborative environment.

The mission of the Service Department is to deliver highly elevated service to support loyal, enduring relationships with the client.Aritzia is growing, and our Service team in Retail is growing with ...

Junior Sous Chef – Up to $65k – New York City, NY.We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team.This role offers the op...

Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.

Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.

Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...

Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...

The Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation.

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.