Develop your skills as a kitchen manager in a fast-paced environment.

Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Kitchen Manager servers as the back of house shift supervisor and is responsible for setting a positive tone and effective ...

We are currently looking for a Kitchen Manager to join our Metro, NY team at our Brooklyn location. Kitchen Manager compensation range: $70,000 - $75,000 per year. The Kitchen Manager's role is to pro...

Ensures all kitchen equipment, refrigeration units, ice machines etc. Sweeps and mops kitchen floors.

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...

The Assistant Nurse Manager performs coordination, planning, administrative management, financial and operational duties in collaboration with the Administrative Nursing Supervisor, Nurse Manager and ...

The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation.

Fun, casual established brand is seeking a dynamic and experienced Executive Chef / Kitchen Manager to lead our kitchen operations. Proven experience as an Executive Chef, Kitchen Manager, or in a sim...

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...

The Assistant Nurse Manager performs coordination, planning, administrative management, financial and operational duties in collaboration with the Administrative Nursing Supervisor, Nurse Manager and ...

The Kitchen Manager manages all aspects of the Sunrise Kitchens operation including hot and cold food preparation, Catering and delivery, and special events. In addition, the Kitchen Manager participa...

Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. Lead and inspire a team of skilled kitchen staff. Maintain rigorous quality control throughout the k...

Sous Chefs and Kitchen Managers. If youre passionate about leading dynamic kitchens and bringing creativity to the plate, wed love to connect with you!.

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinar...

The Assistant Nurse Manager performs coordination, planning, administrative management, financial and operational duties in collaboration with the Administrative Nursing Supervisor, Nurse Manager and ...

As the Sous Chef, you will support the Executive Chef in managing the kitchen, ensuring the consistent preparation of top-notch food, and leading the kitchen staff in the absence of the Executive Chef...

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates...

Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by ...

Assist with prep work and other kitchen tasks as needed. Follow all kitchen safety procedures and guidelines. Strong attention to detail especially regarding food quality, presentation, and kitchen cl...

The Assistant Nurse Manager has responsibility, authority, and accountability for the delivery of patient care within the defined patient care area on the assigned primary shift of work. The Assistant...

The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation.

Host Healthcare is seeking a local contract nurse RN Assistant Manager, Manager for a local contract nursing job in Montgomery, New Jersey. Host Healthcare is an award-winning travel healthcare compan...

The Kitchen Manager manages all aspects of the Sunrise Kitchens operation including hot and cold food preparation, Catering and delivery, and special events. In addition, the Kitchen Manager participa...

You will be responsible for helping maintain the integrity of our pastry program while facilitating proper service and skills in our kitchen.

The Sous Chef is responsible for all kitchen employees and ensures restaurant standards at all times. Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as nee...

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen op...

If you are interested in applying, we are conducting walk-in interviews Thursday.May 22nd and Friday, May 23rd.Please bring resume and we will conduct in-person interviews.Filé Gumbo Bar™...

Sous Chefs and Kitchen Managers. If you’re passionate about leading dynamic kitchens and bringing creativity to the plate, we’d love to connect with you!.

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must hav...

Working with the Kitchen Manager, assist with all hiring, training, scheduling, and all other kitchen administrative functions. Our gourmet store in Melville, NY is seeking a FT Assistant Kitchen Mana...

Working with the Kitchen Manager, assist with all hiring, training, scheduling, and all other kitchen administrative functions. Our gourmet store in Melville, NY is seeking a FT Assistant Kitchen Mana...

Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.

Ensure a clean and organized kitchen. Have experience on multiple stations in the kitchen .

Sous Chefs and Kitchen Managers. If you’re passionate about leading dynamic kitchens and bringing creativity to the plate, we’d love to connect with you!.

Imagínese: 30 restaurantes únicos para ordenar, entregados a su puerta en menos de 30 minutos.Eso es lo que nuestros clientes experimentan.En Wonder, queremos hacer que la comida de clase mundial esté...

Fun, casual established brand is seeking a dynamic and experienced Executive Chef / Kitchen Manager to lead our kitchen operations. Proven experience as an Executive Chef, Kitchen Manager, or in a sim...

TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of ...

Develop your skills as a kitchen manager in a fast-paced environment.

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all bac...

The Restaurant Manager will provide support to the General Manager in the daily operations of the restaurant as well as managing shifts to ensure company standards are maintained and continually impro...