The Chef participates in daily briefings with the Executive Pastry & Bakery Chef to discuss operational performance and efficiency, and conducts briefings with the Pastry staff at the beginning of eac...

The Chef participates in daily briefings with the Executive Pastry & Bakery Chef to discuss operational performance and efficiency, and conducts briefings with the Pastry staff at the beginning of eac...

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

The Executive Pastry Sous Chef reports directly to the Executive Chef. The Executive Pastry Sous Chef is directly responsible to ensure they carry out all responsibilities delegated by the Executive C...

Crumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Cr...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the mome...

Support the Executive Pastry Chef and Pastry Sous Chef with catering proposals, creative initiatives, cost control, reports, and scheduling. Oversee daily pastry kitchen operations and manage the culi...

Stay informed on industry trends, techniques, and innovations in pastry arts, implementing best practices to enhance the performance of the pastry department. Address and resolve any challenges that a...

Pastry Chef or equivalent position in a fine dining restaurant. Keeps track of inventory and supplies for pastry and dessert operations, and orders. Oversees and manages the overall pastry and dessert...

Pastry Chef or equivalent position in a fine dining restaurant. Keeps track of inventory and supplies for pastry and dessert operations, and orders. Oversees and manages the overall pastry and dessert...

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: I...

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: I...

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: I...

Position Title: Executive Pastry Chef. Are you ready to lead a team of talented pastry chefs and elevate our dessert offerings to new heights? We are seeking an. Extensive pastry/kitchen management ex...

Position Title: Executive Pastry Chef. Are you ready to lead a team of talented pastry chefs and elevate our dessert offerings to new heights? We are seeking an. Comprehensive understanding of pastry ...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a te...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a te...

Maintain the highest standards of production by ensuring that processes, quality measures, and deadlines are consistently met, with all pastry products adhering to presentation and taste expectations....

Support the Executive Pastry Chef and Pastry Sous Chef with catering proposals, creative initiatives, cost control, reports, and scheduling. Oversee daily pastry kitchen operations and manage the culi...

We're searching for a Production Pastry Chef with a minimum of three years of pastry production experience for a highly successful dessert company, a company that employs great people. Good working kn...

We're searching for a Production Pastry Chef with a minimum of three years of pastry production experience for a highly successful dessert company, a company that employs great people. Good working kn...

The Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. The Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges...

As Executive Pastry Chef you will lead the pastry program, creating standout desserts that reflect the group's elevated yet approachable style while mentoring a talented pastry team. Executive Pastry ...

As Executive Pastry Chef you will lead the pastry program, creating standout desserts that reflect the group's elevated yet approachable style while mentoring a talented pastry team. Executive Pastry ...

Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. Supervi...

Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. Supervi...

Minimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern Pastry and Baking Art, with Up-to-date modern trends, Strong knowledge of cooking methods, kitchen equipment, an...

The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team t...

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. The Chef par...

Qualifications for Executive Pastry Chef:. Executive Pastry Chef Benefits:. Proven experience working as a pastry chef in a fast-paced kitchen environment, preferably pedigree from Michelin Star-level...

To oversee and manage the seamless running of the pastry department in support to the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and stat...

The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all a...

The Pastry Chef will have the opportunity to create exquisite pastry menus and elevate the culinary experience for members and guests. Our client, a first-of-its-kind private members club, is seeking ...

The Pastry Chef will have the opportunity to create exquisite pastry menus and elevate the culinary experience for members and guests. Coordinate and direct the pastry operation alongside the pastry t...

The Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant. Act as a trusted partner to the Executive Chef, always maintaining an amicable working relati...

Minimum 5 years of pastry sous chef experience. Pastry Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Department.

Manage the entire pastry menu at new concept (at full capacity, about 10 items) with assistance from the Exec Pastry Chef and pastry staff. This position will assist the Executive Pastry Chef to manag...

Manage the entire pastry menu at new concept (at full capacity, about 10 items) with assistance from the Exec Pastry Chef and pastry staff. This position will assist the Executive Pastry Chef to manag...