The Sous Chef is responsible for planning and directing food preparation in kitchens. Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vis...

The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production fo...

Responsibilities:Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent...

The Pastry Sous Chef will provide hands-on leadership for their kitchen while maintaining a focus on delivering seamless Guest experiences! They will provide leadership, inspiration, development, supp...

Zak The Baker, James Beard Nominated and Michilen Bib Gourmand Recipient, Artisan Bakery & Cafe in the Wynwood, Miami, is now looking to hire a Sous Chef to join the Savory Kitchen. Assist Chef De Cui...

Reporting directly to the Chef de Cuisine, your role will be to provide outstanding service within this Signature restaurant.

We are a small, contemporary tasting menu restaurant with a low hierarchy structure.This means we are a tight team, in which each member is a limb to the body that is the restaurant.We believe if you'...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Sous Chef oversees, directs and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...

Four Seasons Hotels & Resorts have been ranked FORTUNE magazine’s 100 Best Companies to Work for, every year since 1998… come and find out why! Four Seasons Hotel Miami is seeking a Sous ...

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and the executive sous chef in all aspect...

They will also work with the Executive Sous Chef in setting the direction of the business in day-to-day operations as well as a plan to grow the business, drive sales, and manage costs. The Sous Chef ...

As Sous Chef, you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, an...

Minimum 3 years' experience as a Sous Chef, Exec Sous, or Chef de Cuisine. The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence. The Sous Chef is generally ...

The reimagined beach escape is located on a pristine, four-mile stretch of Singer Island, Floridas hidden gem between Palm Beach and Jupiter and the eastern-most point in the state.Just steps away fro...

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost cont...

Sodexo - 1 Main Street [Kitchen Supervisor / Cook] As an Executive Sous Chef at Sodexo, you'll: Prepare food and serve customers at an a la carte station; Prepare foods by operating a variety of kitch...

Heres the best part: youll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solu...

Sodexo - Hard Rock Stadium [Kitchen Supervisor / Cook] As an Executive Sous Chef at Sodexo, you'll: Prepare food and serve customers at an a la carte station; Prepare foods by operating a variety of k...