The Culinary Operations Manager will lead the Soup's Up production team. The Culinary Operations Manager is responsible for producing and distributing the Soup's Up packages and for supervising four p...
read moreVERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals. In addition to being a strong team collab...
read moreThe Culinary Operations Manager will lead the Soup's Up production team. The Culinary Operations Manager is responsible for producing and distributing the Soup's Up packages and for supervising four p...
read moreCulinary Operations Manager collaborates with Leadership, Management, and Store-Level Employees to ensure culinary excellence and operational consistency. Serve as the primary liaison for culinary ope...
read moreJoin our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and café operations, and support all aspects of mealtime servi...
read morePlan, prepare, and execute regular and modified patient and retail menus based on established nutrition and culinary guidelines. Champion safety policies and procedures across kitchen operations. Asso...
read moreIl Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pastry Chef.The ideal candidate must have a passion for food and fine dining.We encourage the Executive Pastry Chef to s...
read moreIl Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pastry Chef.The ideal candidate must have a passion for food and fine dining.We encourage the Executive Pastry Chef to s...
read moreJoin our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and café operations, and support all aspects of mealtime servi...
read moreYou will work closely with the General Manager to ensure restaurant standards are followed, implement SOP’s and training guides for onboarding front of house staff. As a Manager at Tabernacle St...
read moreThe candidate will have a solid understanding of restaurant operations, strong attention to detail and sense of responsibility, organization, cleanliness and an ability to inspire staff to produce res...
read moreThe candidate will have a solid understanding of restaurant operations, strong attention to detail and sense of responsibility, organization, cleanliness and an ability to inspire staff to produce res...
read moreFlex Mussels is looking for a brunch sous chef to join our culinary team. The ideal candidate would have strong culinary skills, an upbeat personality and is passionate about food and the guest experi...
read moreThe Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed.
From basketball games to concerts and family shows, the Manager, Loading Dock Operations will be responsible for supervising loading dock operations, mailroom operations and staff during events and no...
read moreFrom basketball games to concerts and family shows, the Manager, Loading Dock Operations will be responsible for supervising loading dock operations, mailroom operations and staff during events and no...
read moreYou will work closely with the culinary team to ensure smooth operations. We are seeking a skilled and experienced Sous Chef to join our culinary team.
Collaborate with culinary team members to maintain smooth kitchen operations during high-volume service. Culinary degree or certification a plus, but not required. Has a passion for the culinary arts!...
read moreCollaborate with culinary team members to maintain smooth kitchen operations during high-volume service. Culinary degree or certification a plus, but not required. Has a passion for the culinary arts!...
read moreControl purchases and inventories; meet with Kitchen Managers, Assistant General Managers (Beverage), and other managers when necessary and appropriate. Partners, the Kitchen Manager, and the Beverage...
read moreThis manager-at-large position has a role to play at each: leading services, inspiring teams, charming guests, solving problems, and applying our hospitality and leadership principles. This is a great...
read moreThis individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Three to five years of progressive culin...
read moreThis dual-role position will support project management and field operations, ensuring smooth coordination between the office and job sites. Assist the Project Manager with planning, scheduling, and c...
read moreThis dual-role position will support project management and field operations, ensuring smooth coordination between the office and job sites. Assist the Project Manager with planning, scheduling, and c...
read moreThis role has GREAT HOURS (12pm-9pm daily).Candidate will lead & expedite our hot line team working the broilers, plancha and fryer of our busy lunch/dinner station in our gorgeous, big, new store/kit...
read moreWe are actively searching for a Sous Chef.If you are excited about joining a team that is dedicated to teamwork, excellence and expanding knowledge of ingredients and French Cuisine, please submit you...
read moreChef the Cuisine in managing the kitchen operations and ensuring the quality and consistency of food preparation.
Rolls out new culinary programs in conjunction with marketing and culinary team. Three to five years of culinary management experience.
You will work closely with the culinary team to oversee back of house operations and contribute to menu development. If you are a culinary professional with a passion for excellence and a commitment t...
read moreYou will work closely with the culinary team to oversee back of house operations and contribute to menu development. If you are a culinary professional with a passion for excellence and a commitment t...
read moreEnsure all staff members adhere to culinary standards and regulations.
The Culinary Operations Manager will lead the Soup's Up production team. The Culinary Operations Manager is responsible for producing and distributing the Soup's Up packages and for supervising four p...
read moreThe Culinary Operations Manager will lead the Soup's Up production team. The Culinary Operations Manager is responsible for producing and distributing the Soup's Up packages and for supervising four p...
read moreServe as the primary liaison for culinary operations within the organization, by acting as the voice of Culinary Operations. Culinary Operations Manager collaborates with Leadership, Management, and S...
read moreExecutive Chef to lead our culinary team in Brooklyn, NY 11235. Are you a culinary mastermind with a passion for creating delicious and innovative dishes? Nota Bene Inc.
Are you a culinary mastermind with a passion for creating delicious and innovative dishes? Nota Bene Inc. Executive Chef to lead our culinary team in Brooklyn, NY 11235.
Serve as the primary liaison for culinary operations within the organization, by acting as the voice of Culinary Operations. Culinary Operations Manager collaborates with Leadership, Management,...
read moreServe as the primary liaison for culinary operations within the organization, by acting as the voice of Culinary Operations. Culinary Operations Manager collaborates with Leadership, Management,...
read moreP&C Insurance - General Accounting Manager. Good morning! I'm looking to connect with an experienced General Accounting Manager who is able to commute to P&C insurance carrier located in Nassau County...
read moreP&C Insurance - General Accounting Manager. Good morning! I'm looking to connect with an experienced General Accounting Manager who is able to commute to P&C insurance carrier located in Nassau County...
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