We are seeking a passionate, skilled, and highly organized Lead Line Cook to help lead the kitchen of our authentic Italian trattoria. Strong knowledge of regional Italian cuisine, ingredients, and tr...
read moreJames Beard Award-winning Chef Missy Robbins seeks professional and hospitality-driven Servers to join the Misi team.Dining Room team members must provide warm and gracious hospitality, be attentive t...
read moreAs a line cook, you have a genuine passion for hospitality and communication.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreWe are passionate a Cook, Banquet, Restaurant.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreWe are passionate a Cook, Banquet, Restaurant.
Must have excellent cooking, knife handling, and organizational skills.
Assist cooks with set up and break down of stations, verify Hogsalt standards. Ensure that cooks have the training they need to excel in their roles.
The Cocktail Server is responsible for providing service to guests by taking orders for food and beverages, delivering orders to the table, and ensuring that guests have an enjoyable experience aligne...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreRestaurant Row (down the block from Times Square).We are constantly expanding our vision of food and business.If you are looking for a fun, creative, fast paced, dynamic and energetic environment, we ...
read moreProven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. We are looking for a professional and energetic Prep Cooks who are proficient at following recipe cards an...
read moreDuring service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. The morning Line Cook is responsible for preparing and finishing...
read morePrepare and cook menu items for banquet events in accordance with standardized recipes and instructions from the Banquet Chef or Executive Chef. Previous banquet or high-volume cooking experience requ...
read moreThe Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets ...
read morePrepare and cook menu items for banquet events in accordance with standardized recipes and instructions from the Banquet Chef or Executive Chef. Previous banquet or high-volume cooking experience requ...
read morePrior experience as a Cook required. The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
Stocks bar and portable bars for banquets and Club affairs whenever applicable.
Assist the Executive Chef in all aspects of the main, and banquet kitchens (ie. Oversee and manage food preparation and cooking processes.
We are looking for Chef de Partie/ Line Cook to join our Kitchen team and prepare food to the chef’s specifications.
Supervise the production of food at all stations, assisting the cooks when needed.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Upscale and modern restaurant in Point Pleasant Beach.This is a full-time, on-site role for a Server located in Point Pleasant, NJ.The Server will be responsible for providing excellent customer servi...
read moreJunior Sous Chef – Up to $65k – New York City, NY.We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team.This role offers the op...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation. The Line Cook, our soldier in the trenches.
Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation. The Line Cook, our soldier in the trenches.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.