In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and sa...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employe...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employe...

The position serves as a link between the culinary supervisors, cooks, and the Executive Sous Chef and/or Executive Chef to ensure all communication, standards, policies, and expectations are communic...

In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and sa...

As a Sous Chef, you will carry out our Mission of Love by assisting the Chef in supervising and instructing designated Restaurant Kitchen Personnel in the preparation and cooking of all food items to ...

The Executive Sous Chef is the second-in-command in a kitchen, responsible for overseeing day-to-day culinary operations, supervising cooks, ensuring quality standards are met, assisting the head chef...

The Executive Sous Chef is the second-in-command in a kitchen, responsible for overseeing day-to-day culinary operations, supervising cooks, ensuring quality standards are met, assisting the head chef...

The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to in...

The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to in...

The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to in...

The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to in...

The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to in...

The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to in...

The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to in...

The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to in...

Description:Sous Chef I - Summer CampSeasonal Employment - June 21 - July 28Wage: $28. The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and...

Description:Sous Chef I - Summer CampSeasonal Employment - June 21 - July 28Wage: $28. The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the R...

The Sous Chef position in Luk Fu Asian Restaurant is responsible for managing the day to day activities and processes, procedures and training of Asian Cuisine Chefs, Wok cooks, and other kitchen work...

The Sous Chef position in Luk Fu Asian Restaurant is responsible for managing the day to day activities and processes, procedures and training of Asian Cuisine Chefs, Wok cooks, and other kitchen work...

We are looking for new talent that will bring the art of food to life.This position will not only be involved in menu development but also in its execution.The Doubletree is part of the Hilton family ...

We are looking for new talent that will bring the art of food to life.This position will not only be involved in menu development but also in its execution.The Doubletree is part of the Hilton family ...

We are looking for new talent that will bring the art of food to life.This position will not only be involved in menu development but also in its execution.The Doubletree is part of the Hilton family ...

Applicants must have several years of experience as a lead line cook in a moderate to high-volume upscale-casual or fine-dining restaurant, or be an experienced sous chef, as well as a culinary degree...

Applicants must have several years of experience as a lead line cook in a moderate to high-volume upscale-casual or fine-dining restaurant, or be an experienced sous chef, as well as a culinary degree...

TFB Catering is seeking a Sous Chef to join our talented team! Our company utilizes the bounty of Lancaster County to provide an eclectic menu of both local and international cuisine with a rock and ...

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

The Sous Chef will assist the Executive Chef in overseeing kitchen operations, maintaining the highest food quality and consistency, leading kitchen staff, and ensuring an efficient, clean, and safe w...

About the job Executive Sous Chef. Are you a culinary maestro seeking a dynamic role? Join us as the Executive Sous Chef at M&T Bank Stadium, overseeing culinary operations and leading a talented kitc...

About the job Executive Sous Chef. Are you a culinary maestro seeking a dynamic role? Join us as the Executive Sous Chef at M&T Bank Stadium, overseeing culinary operations and leading a talented kitc...

For nearly 80 years, Sandy Cove Ministries has been a place where millions of people have connected with God and each other.We offer year-round signature programs designed to uplift and strengthen ind...

For nearly 80 years, Sandy Cove Ministries has been a place where millions of people have connected with God and each other.We offer year-round signature programs designed to uplift and strengthen ind...

We’re always looking for talent that believes in having fun.At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced.You’ll work with an incredi...

We’re always looking for talent that believes in having fun.At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced.You’ll work with an incredi...

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...