The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Working with the Chef and Assist...
read moreThe Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Working with the Chef and Assist...
read morePosition Summary The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Working with th...
read morePosition Summary The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Working with th...
read moreThe Assistant Sous-Chef works in tandem with the Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. In conjunction with th...
read moreThe Assistant Sous-Chef works in tandem with the Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. In conjunction with th...
read moreNew Yorker’s eye for detail.Built around a culinary philosophy that takes heavy cues from the seasons the menu offers an artful array of starters, entrees and sides, each plate accented with an ...
read moreWin Son Bakery is looking for a Sous Chef to join its team. We are a very small team, and are only hiring sous chefs with experience. Collaboration with Chef / manager: Work closely with the Chef and ...
read moreThe Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of responsibility. Escape the bustle of the city and rediscover the romance of the sea...
read moreYou must already have experience being a pastry sous chef or a pastry chef in a large, fast-paced kitchen. Sous Chef: 2 years (Preferred). You know how to support your head chef and the Front of House...
read moreSupport the Executive Chef in planning and directing food preparation when necessary.
Pasquale Jones is looking for experienced Sous Chefs to join our team!. As a Sous Chef at Pasquale Jones, you will:. Work with Chef de Cuisine to establish appropriate staffing for each individual ser...
read moreWe are looking for one full-time sous chef to take on the back-of-house responsibilities with the Chef-Owner.
Need prior experience as a Sous Chef with the ability to assist the Head Chef with coaching, training, disciplining, and mediating conflicts. We’re looking for a creative and passionate sous che...
read moreThe Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous ...
read morePastry Sous Chef who is passionate about pastry to join our culinary brigade at the newly opened One Madison building. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant ...
read moreWe are seeking a talented Banquet Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Banquet Executive Sous Chef, you will be responsible for overseeing kit...
read morePosition: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to rea...
read moreProven experience as a Sous Chef or in a similar culinary leadership role. Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating.
The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by following the standards and procedures established by the company.
Sous Chef - Concessions @ Barclays CenterClick Here to Apply OnlineJob Description Levy Sector Salary: $65K - $72KPay Grade: 11 Different perspectives make us better. Job SummarySummary: The Sous Chef...
read moreThe Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn to...
read moreHarvest Restaurant Group is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. From casual, American Tavern to high end Steakhous...
read morePosition: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to rea...
read moreThe Sous Chef will also guide and direct volunteers assigned to food preparation and service ensuring that all meals are successfully executed and all guests receive healthy, nutritious meals. Leads k...
read moreOur Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Sous Chefs possess a highly developed sense of customer service and interpersonal skills...
read moreIn collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...
read moreThis position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef must have a passi...
read moreCollaborate with the head chef to create new menu items and specials.
Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef.
Accountable for food quality, consistency and production of all cuisines within the property's restaurant.Exhibits culinary talents by performing tasks while leading the staff and managing kitchen fun...
read moreSet the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant p...
read moreEmbark on a culinary adventure as our Sous Chef for the new premium lounge at JFK. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with orderi...
read moreAssist Executive Chef and Executive Sous Chef in building and developing menus.