At least 1 year of restaurant leadership experience supervising a team.
At least 1 year of restaurant leadership experience supervising a team.
At least 1 year of restaurant leadership experience supervising a team.
Closing Shifts Restaurant Manager. The ideal candidate will have a passion for French cuisine, exceptional leadership skills, the ability to thrive in a fast-paced environment and be able to close the...
read moreAt least 1 year of restaurant leadership experience supervising a team.
At least 1 year of restaurant leadership experience supervising a team.
At least 1 year of restaurant leadership experience supervising a team.
At least 1 year of restaurant leadership experience supervising a team.
At least 1 year of restaurant leadership experience supervising a team.
At least 1 year of restaurant leadership experience supervising a team.
At least 1 year of restaurant leadership experience supervising a team.
At least 1 year of restaurant leadership experience supervising a team.
At least 1 year of restaurant leadership experience supervising a team.
At least 1 year of restaurant leadership experience supervising a team.
At least 1 year of restaurant leadership experience supervising a team.
At least 1 year of restaurant leadership experience supervising a team.
At least 1 year of restaurant leadership experience supervising a team.
At least 1 year of restaurant leadership experience supervising a team.
Closing Shifts Restaurant Manager. Minimum 2 years of experience in restaurant management, preferably in a high-volume establishment. Proficiency in restaurant management software and POS systems.
At least 1 year of restaurant leadership experience supervising a team.