Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to ...
read moreThis team leads Food & Beverage and Food Service, providing a fresh and food safe experience. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, pr...
read moreJob Number 24156998 Job Category Food and Beverage & Culinary Location The Westin New York at Times Square, 270 West 43rd Street, New York, New York, United States Schedule Full-Time Located Remotely?...
read moreAn Assistant Director of Food and Beverage is responsible for assisting in the direction and organization of activities and services of all hotel food and beverage outlets in Waldorf Astoria New York'...
read moreDelivers outstanding customer experience; and holds all Team Members accountable for delivering outstanding customer service. Monitors in-store and o Customer Service, Supervisor, Commerce, Service, C...
read moreObserve to quickly understand whether a guest needs assistance or wants Guest Advocate, Cashier, Fulfillment, Beverage, Merchandise, Guest, Retail. Demonstrate a service culture that prioritizes the g...
read moreThe Food & Beverage Manager reports directly to the General Manager and is responsible for supporting all Food, Beverage & Merchandise operations. Legends has six divisions operating worldwide - Globa...
read moreExtensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform guests and wait staff. The Food & Bewverage Manager is responsible for assisting the G...
read moreThe Manager will develop and implement strategies and plans to optimize business performance and drive additional revenue by creating, identifying, and pursuing opportunities for new and existing comm...
read moreDrive quality and effectiveness of existing business and consistently and organically sell new business ideas and develop ideas to expand programs, resulting in superior client product and increase in...
read moreBut there are a few skills you should have from the get-go: Welcoming and helpful attitude toward guests and other team members Learn and adapt to current technology needs Work both independently and ...
read moreEngage with guests in a genuine wa Food, Merchandise, Fulfillment, Beverage, Restaurant, Retail. Observe to quickly understand whether a guest needs assistance or wants to interact. Follow body langua...
read moreFollow body language and verbal clues to tailor your approach Engage with guests in a genuine way, which include asking questions to better understand their specific needs Be knowledgeable about the t...
read moreEngage with guests in a genuine wa Food Service, Food, Merchandise, Fulfillment, Beverage, Restaurant, Retail. Observe to quickly understand whether a guest needs assistance or wants to interact. Foll...
read moreFollow body language and verbal clues to tailor your approach Engage with guests in a genuine way, which include asking questions to better understand their specific needs Be knowledgeable about the t...
read moreDIVISION: The New York City Department of Health and Mental Hygiene's Division of Environmental Health works to prevent and control illness and injury related to environmental and occupational health ...
read moreYou are responsible for daily operations including managing capacity, labor utilization, adherence to pick processes, and drop of task execution (for E-Commerce); and, cash management, customer demand...
read morePositive attitude and service oriented willing and able to go above and beyond, Ability to be warm, provide personalized service, courteous, efficient, friendly, and detailed in all interactions with ...
read moreFour Seasons - 27 Barclay St [Restaurant Supervisor] As an Assistant Food and Beverage Manager at Four Seasons, you'll: Oversee daily operations of the food and beverage department; Train and mentor s...
read moreMonitor and manage department costs, including food, beverage, and labor, within budgetary guidelines. Proven technical expertise in Food & Beverage operations or equivalent education and experience. ...
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