The General Manager (Catering) oversees all aspects of the catering division at The Yacht Club. As a key organizational leader, the General Manager (Catering) ensures compliance with company standards...
read moreAbout the job General Manager of Catering Operations. We combine the feel of a family-run business and treat our workers as part of our family; we like to have fun while we work! At the same time, Foo...
read moreFamed Italian Sandwich Shop All'Antico Vinaio is looking for a Manager to oversee catering operations for all 7 (soon to be 8) of it's NYC locations. Working with Social Media Manager to help promote ...
read moreKured Catering Manager/Brown Bag Shift Lead. We are looking for a Catering Manager/Shift Lead to help support our ever growing company. The role is full time, and requires flexibility contingent on ro...
read moreCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafes, coffee bars, concess...
read moreAs the General Manager of Catering, you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the cat...
read moreTo complement our commitment to excellence and a passion for hospitality, we are looking for a dynamic Catering Event Sales Manager to join our team and contribute to our continued success. If you are...
read morePosition Title: Catering Operations Manager. The Catering Operations Manager for Restaurant Associates at MetLife holds duties related to the successful execution and coordination for all catered even...
read moreAs the General Manager of Catering, you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the cat...
read moreAs a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in ...
read moreThe General Manager (Catering) oversees all aspects of the catering division at The Yacht Club , ensuring operational excellence, financial performance, and guest satisfaction. Minimum 3 years of expe...
read moreThe culinary booking manager is responsible for the overall maintenance of the culinary event staff.
To complement our commitment to excellence and a passion for hospitality, we are looking for a dynamic Catering Event Sales Manager to join our team and contribute to our continued success. If you are...
read moreTrain and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation. The Mets Events Operations Manager at Citi Field - Home of the New York Me...
read moreThe Catering Sales Manager is responsible for soliciting new catering accounts, entertaining and sustaining relationships with existing accounts to meet and/or exceed revenue goals. Respond to Caterin...
read moreThe Catering Manager is a leadership position which leads all aspects of catering solutions and special events at the location. Train and lead catering employees to ensure catering and event standards...
read moreRosa Mexicano is looking for an experienced, New York based Catering Sales Manager who will work with our Marketing Team and Director of Operations to drive companywide catering sales in a commission ...
read moreThe primary function of the Catering Sales Manager is to secure and develop both corporate and social events, with responsibility for maintaining existing clients and cultivating potential new partner...
read moreEvents & Catering Sales Manager will develop a Sales plan that maximizes revenue by driving the sales of Food and Beverage in catering events, restaurants and bar venues within the Live! Casino & Hote...
read moreAs a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in ...
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