The Kitchen Manager is a developer of people, a culinary superstar, and a fundamental part of the venue leadership team responsible for maximizing profits and controlling all aspects of kitchen operat...
read moreFamiliarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred). Ensure the kitchen is kept organized and clean each shift.
The two floor, 150-seat Rosevale Kitchen & Cocktail Room will feature a chef-driven & seasonally influenced menu prepared with regionally sourced ingredients. We are looking for a dynamic individual t...
read moreServe as the nexus between the Omnichannel E-Commerce Marketplace Manager, Product Managers, and the R&D team, ensuring the development and enhancement of products that cater to a pressing market dema...
read moreEnsure the kitchen is kept organized and clean each shift. Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred).
Restaurants (abc kitchen, abc cocina, and abcV) with Michelin star Chef Jean-Georges Vongerichten invites you to engage in regionally-grown, organically focused cuisine rooted in cultivating a safe re...
read moreFriedmans is looking for experienced floor managers to join our team in Hells Kitchen! Friedmans is an Americana style restaurant with a strong focus on quality food, espresso, beer, and wine.
Ensure the kitchen is kept organized and clean each shift. Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred).
Perform other duties as requested by manager. The Operations Manager is responsible for planning and directing operations to improve productivity and efficiency.
Kitchen Equipment basic maintenance and cleaning, including but not limited to blowing out compressors monthly and changing refrigeration seals.
Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a pos...
read moreABC Restaurants, part of the Jean-Georges Management group, seeks a dedicated and experienced Service Manager to oversee daily operations and ensure exceptional customer service across our esteemed es...
read moreIn the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. Employee relations decisions with General Managers or Human Resources input as needed Cus...
read moreDevelop your skills as a kitchen manager in a fast-paced environment.
Kitchen Manager Qualifications:. Proven experience, minimum 1 year, as a Kitchen Manager or similar role in a full-service restaurant. As a Kitchen Manager you will be expected to excel in a fast-pace...
read moreThe main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation.
Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise A...
read morePremier LI Food Prep Company is Seeking an Experienced, Communicative Team Player to Join Our Team as a Senior Kitchen Operations Manager for Our Fast Paced, High Volume Commercial Kitchen!. The Kitch...
read moreNew concept pizzeria in Manasquan looking for individuals with restaurant expieience to head a team.Telephone expieience, order taking, restaurant knowledge are a plus.
Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel in conjunction with the Kitchen Manager. Collaborate with the Kitchen Manager...
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