The Manager of Operations, Food Hub plays a key role in overseeing and optimizing TCAH's food distribution operations across multiple locations. Manage the Urban Health Food Coalition, including hosti...
read moreComprehensive knowledge of administrative and therapeutic aspects of food, nutrition, and food service administration. Monitors and coordinates the preparation of food products, activities of employee...
read moreBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We offer...
read moreTitle: Store Operations Manager(Regional Operations Manager for a chain premium coffee brand)-. Regional Store Operations Management: Coordinate and monitor the implementation of operational standards...
read moreFood Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. A...
read moreRetail Food Operations Manager. Retail Food Operations Manager. Manage the daily operations of the hospital’s retail food services, including cafeterias and coffee shops (may be responsible for overse...
read moreHofstra University is seeking a self-motivated, versatile, and proactive professional to join our team as Program Manager. Reporting to the Interim Director of Continuing Education, the Program Manage...
read moreAs our Assistant Manager, Growth Marketing, you'll be the mastermind behind the growth strategies, acquisition and retention of our free and paid subscription products including subscriptions to our p...
read moreDirector of CEWD Operations and Business Client Training. Director of CEWD Operations and Business Client Training. The Director oversees the teams and processes related to CEWD’s overall operations a...
read moreDesign Operations Manager (responsibilities and qualifications are described below). The Design Operations Manager will support our creative team as part of PLI's marketing department. Project Manage ...
read moreFood Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. M...
read moreThe Food and Beverage Manager is responsible for coordinating, supervising and directing all aspects of F&B's operations, while maintaining a profitable F&B outlet and high-quality products and servic...
read moreJob Number 24156998 Job Category Food and Beverage & Culinary Location The Westin New York at Times Square, 270 West 43rd Street, New York, New York, United States Schedule Full-Time Located Remotely?...
read moreThe Food and Beverage / Operations Manager is responsible for planning and directing operations to improve productivity and efficiency. Assist the Director of Rooms with managing the Food & Beverage, ...
read moreTechnical Project Manager - Kohler Ventures. Come join Kohler Ventures as Technical Project Manager as we build a best-in-class global multi-disciplinary team across artificial intelligence, machine l...
read moreTitle: Store Operations Manager(Regional Operations Manager for a chain premium coffee brand)-. Regional Store Operations Management: Coordinate and monitor the implementation of operational standards...
read moreBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We offer...
read moreBasic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Food and ...
read moreThe Operations Manager is responsible for planning and directing operations to improve productivity and efficiency. Provide all aspects of shift coverage in F&B operations as needed. Ensure all areas ...
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