Role Details Pay Rate: $17 Job Location: Brick Responsibilities Cook food items according to recipes and Wonder standards Assist in maintaining and setting up kitchen stations Keep the kitchen neat, c...
read moreSeeking an experienced morning prep cook for high-volume production kitchen. Responsibilities include the cleaning, cutting and preparation of mise en place items for production and line stations, ass...
read moreRole Details Pay Rate: $17 Job Location: Brick Responsibilities Cook food items according to recipes and Wonder standards Assist in maintaining and setting up kitchen stations Keep the kitchen neat, c...
read moreAssist other cooks, prep, dish, and smokehouse as necessary. Thorough knowledge of menu items and complete all assigned prep work and sets up cook's station according to station diagram. We are curren...
read moreCook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Cocinero de Preparaci&oacu...
read moreProven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. We are looking for a professional and energetic Prep Cooks who are proficient at following recipe cards an...
read morePastry Prep Cook – Sweet & Savory Focus. Prep and produce a range of baked goods, including sweet viennoiserie, seasonal pastries, and savory items (e. Assist with both sweet and savory prep tasks acc...
read morePastry Prep Cook – Sweet & Savory Focus. This position is hands-on and collaborative, contributing to our daily viennoiserie and pastry prep while also supporting a variety of savory items such as lam...
read moreThe Line Cook is responsible for preparing and cooking meals to meet Kommissary's high-quality standards in a fast-paced, high-volume kitchen environment. Prepare and cook food using advanced techniqu...
read moreTakes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regul...
read moreBasic knowledge of food preparation techniques. Prepares food, sauces and cold sandwiches for service. Including tasks such as chopping vegetables, using commercial meat slicer, and preparing sauces.
Assisting with other kitchen functions as necessary, including dishwasher, utilities, line cook, prep cook. We are looking for an individual not only with a passion for cooking, but also with a true a...
read moreEnsure that all foods and prepared items are maintained at the highest quality during the preparing, cooking and presentation. Come join us at one of our premier catering venues as a Banquet Prep Cook...
read morePrep Cook (Upscale / Fine Dining). Have an excellent understanding of various cooking methods, ingredients, and equipment.
Pastry Prep Cook – Sweet & Savory Focus. Comfortable with both sweet and savory pastry prep, including lamination, custards, and savory fillings. This position is hands-on and collaborative, con...
read morePastry Prep Cook – Sweet & Savory Focus. This position is hands-on and collaborative, contributing to our daily viennoiserie and pastry prep while also supporting a variety of savory items such ...
read moreThe PREP Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Follow Ex...
read moreRH is seeking a Prep Cook to join our team in providing world-class service to guests while taking great care of our equipment and facilities. Maintain all kitchen prep standards and all aspects of th...
read moreKitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. Now Hiring Food Prep, Cook, and Pizza Makers. Easy prep for pizza, salads, and wings.
Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures. Making prep recipes and menu products to spec. Properly labeling, dating, covering and refrigerating ...
read moreCook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Cocine y prepare los eleme...
read moreTakes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regul...
read morePrepare a variety of nutritious meals according to dietary guidelines and resident preferences. Prepare meals for residents with specific dietary needs: low-sodium, vegetarian or gluten free options. ...
read moreMaintain cleanliness in dishwashing and prep kitchen work stations. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and...
read moreTakes orders from customer and prepare items requiring short preparation time. Knife skills, cooking techniques, good communication, and the ability to serve others required. Prepares food and serves ...
read moreThe purpose of the Commissary Prep Cook is to prepare menu items according to Life Time's specifications. Performs kitchen duties, including cutting ingredients, cooking ingredients, maintaining clean...
read moreTakes orders from customer and prepare items requiring short preparation time. Prepares items on production sheets following established quantities and recipes. Cooking, knife skills, and customer ser...
read moreTakes orders from customer and prepare items requiring short preparation time. Every dish we prepare is the culmination of years of experience, carefully built infrastructure, and an upbeat enthusiasm...
read moreMaintain cleanliness in dishwashing and prep kitchen work stations. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and...
read moreMaintain cleanliness in dishwashing and prep kitchen work stations. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and...
read moreSeeking an experienced morning prep cook for high-volume production kitchen. Responsibilities include the cleaning, cutting and preparation of mise en place items for production and line stations, ass...
read moreSeeking an experienced morning prep cook for high-volume production kitchen. Responsibilities include the cleaning, cutting and preparation of mise en place items for production and line stations, ass...
read moreMaintain proper sanitation for all dining and cooking utensils and cookware. The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fi...
read moreGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep. Maintain cleanliness in dishwashing and prep kitchen work sta...
read moreMaintain cleanliness in dishwashing and prep kitchen work stations. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and...
read moreThe Prep Cook is responsible for preparing all mise-en-place for production and batch cooking. Plan, prep, set up and prepare quality products in all areas including, but not limited to sauces, braise...
read moreMaintain cleanliness in dishwashing and prep kitchen work stations. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and...
read moreAssists cooks in the preparation of all food items for all venues. Prepares all the prep work for soups, sauces, salads, vegetables and hors d'oeuvres. Basic cooking knowledge preferred.
Prep Cook, Commis, Line Cook, or similar role. The ideal Momofuku Prep Cook candidate is focused, driven, detail oriented and comfortable working in a kitchen environment. Maintain cleanliness of work...
read moreResponsible for first step preparation of menu items, readying foods, garnishes and condiments to be transported and/or stored for use on line or for service. Prepare ingredients needed for recipes of...
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