Under direction with latitude for independent judgment initiative discretion and decision making manages and coordinates programmatic operations of the emergency food program and acts as the primary c...

Key ResponsibilitiesEstablish work plans and manage multi-disciplinary staffing for project phasesOversee project implementation and mentor staff to promote collaborationPlan and coordinate evaluation...

Yearly purchases and distributions total over eleven million pounds of food to soup kitchens and assistance recipients working poor elderly people with AIDS unemployed and others who cannot meet their...

The Emergency Food & Nutrition Assistance Program (EFNAP) seeks to improve the nutritional status of New Yorkers that experience food insecurity by (1) administering the Emergency Food Assistance Prog...

EFAP has an annual baseline funding of $23m and purchases and distributes approximately fourteen million pounds of food per year; (2) managing the Food Insecurity Assistance Team (FIAT) and ensuring t...

Discards damaged food containers in accordance with Food bank and HDWC policies and procedures. Unpacks and stocks food shelves in the Emergency Food Pantry. Ensures that food packages contain all the...

Discards damaged food containers in accordance with Food bank and HDWC policies and procedures. Unpacks and stocks food shelves in the Emergency Food Pantry. Ensures that food packages contain all the...

Ability to stand, walk and bend for long periods of time and maneuver up and down stairs. Manage and oversee all operations of the social side of the business, including leagues, sim rental experience...

Ability to stand, walk and bend for long periods of time and maneuver up and down stairs. Set and manage above-and-beyond service standards for all staff. Assistant General Manager - Social works hand...

A demonstrated knowledge of principles of nutrition, food preparation, health and safety regulations and federal and state guidelines governing school food service programs. Review and evaluate all re...

A demonstrated knowledge of principles of nutrition, food preparation, health and safety regulations and federal and state guidelines governing school food service programs. Review and evaluate all re...

Under the direct supervision of food service management, it performs basic food service functions, including preparation/serving of food items, stocking of supplies, cashiering and catering special ev...

Under the direct supervision of food service management, it performs basic food service functions, including preparation/serving of food items, stocking of supplies, cashiering and catering special ev...

Yearly purchases and distributions total over eleven million pounds of food to soup kitchens and assistance recipients working poor elderly people with AIDS unemployed and others who cannot meet their...

Under direction with latitude for independent judgment initiative discretion and decision making manages and coordinates programmatic operations of the emergency food program and acts as the primary c...

Oversees the food safety and nutritional care aspects of the Food and Nutrition Services to ensure full compliance with federal, state, and other regulatory agencies. Responsible for development, impl...

Communicate with administrators, District personnel and contractors to coordinate activities and programs, resolve issues and conflicts and exchange information; works with community groups, media and...

Communicate with administrators, District personnel and contractors to coordinate activities and programs, resolve issues and conflicts and exchange information; works with community groups, media and...

Daily physical activity, required ability to stand and walk more than 7 hours per day for full time shifts and the entire shift for part-time shifts , with the ability to lift, push, pull carts, palle...

Daily physical activity, required ability to stand and walk more than 7 hours per day for full time shifts and the entire shift for part-time shifts , with the ability to lift, push, pull carts, palle...

Daily physical activity, required ability to stand and walk more than 7 hours per day for full time shifts and the entire shift for part-time shifts , with the ability to lift, push, pull carts, palle...

Establishes goals and oversees implementation of patient food services and clinical nutrition services needs based upon medical direction and patient population. Position Title: Assistant Director of ...

Establishes goals and oversees implementation of patient food services and clinical nutrition services needs based upon medical direction and patient population. Position Title: Assistant Director of ...

The primary purpose of the Registered Dietitian position is to assess and intervene with Pediatric (birth to 18 years), Adult (19-64 years) and Geriatric (65-95+ years) clients, for nutritional risk a...

Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Inspects receiving and storing of food and non-food;. Assu...

Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Inspects receiving and storing of food and non-food;. Main...

Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Inspects receiving and storing of food and non-food;. Assu...

Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive an...

The Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...

The Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...

In this role, the successful candidate Oversees all functions for Food & Nutrition Department under the support and oversight of the Director of Food & Nutrition Services, to provide continuous and co...

In this role, the successful candidate Oversees all functions for Food & Nutrition Department under the support and oversight of the Director of Food & Nutrition Services, to provide continuous and co...

Ensures that Nutrition Care Manual is current and compliant with JCAHO, Rules and Regulations of the Medical Board, and Nutrition standards of the Medical Center. Adheres to and promotes the mission, ...

Adheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. This position ensures that an adequate inventory of food and non-food suppl...

Adheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. Ensures that Nutrition Care Manual is current and compliant with JCAHO, Rul...

Adheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. This position ensures that an adequate inventory of food and non-food suppl...

Yearly purchases and distributions total over eleven million pounds of food to soup kitchens and assistance recipients, working poor, elderly, people with AIDS, unemployed and others who cannot meet t...

The Emergency Food & Nutrition Assistance Program (EFNAP) seeks to improve the nutritional status of New Yorkers that experience food insecurity by administering the Emergency Food Assistance Program ...

Yearly purchases and distributions total over eleven million pounds of food to soup kitchens and assistance recipients, working poor, elderly, people with AIDS, unemployed and others who cannot meet t...

The Emergency Food & Nutrition Assistance Program (EFNAP) seeks to improve the nutritional status of New Yorkers that experience food insecurity by administering the Emergency Food Assistance Program ...