The Sous Chef will act as BOH leader during service in the absence of the Executive Sous Chef or Executive Chef. Executive Chef and Executive Sous Chef in overseeing kitchen operations at our high-vol...
read moreVandelay Hospitality Group is looking for a Sous Chef!. The Vandelay Hospitality Group Sous Chef is responsible for providing Vandelay Hospitality Group's standard of remarkable experiences and except...
read moreACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience.
ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience.
Sous Chef plays a crucial role in the culinary department by overseeing kitchen inventory, focusing on food preparation set up.
The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and ...
read moreWhy We're HereWe believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that mak...
read moreThe Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and ...
read moreWhy We're HereWe believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that mak...
read moreDocumenting each morning what the Head Chefs require before they prepare the day’s dishes. Cleaning and organising the food preparation area for the Head Chef. Delivering the ingredients that the Head...
read moreBelmont Village Turtle Creek is Hiring a Temporary Full Time Executive Sous Chef . The Executive Sous Chef plays a critical role in ensuring the exceptional dining experience our residents and their...
read moreBelmont Village Turtle Creek is Hiring a Temporary Full Time Executive Sous Chef . The Executive Sous Chef plays a critical role in ensuring the exceptional dining experience our residents and their...
read moreWe are looking for a Sous Chef who brings a smile and positive energy to work every day as an active working chef! The right candidate for this job will also possess a strong background in high-volume...
read moreAs a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by a...
read moreAs a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by a...
read moreAssists Executive Chef with all kitchen operations.
Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, dest...
read moreAssists Executive Chef with all kitchen operations.
The Sushi Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the a...
read moreThe sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their pass...
read moreResponsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bre...
read moreResponsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bre...
read moreWhen you work at The Delaney at Lake Waco, you have a front-row seat to the amazing life stories of the wisest people on earth.What’s more, you are part of an extraordinary company – one that’s invest...
read moreAssists Executive Chef with all kitchen operations and preparation.
We are now hiring a SOUS CHEF to join our American Airlines Lounge culinary team! (DFW AIrport - Must be open for days/nighs/weekends shift hours). As a Sous Chef, you are responsible for assisting wi...
read moreAs a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...
read moreInteracts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
As a Sous Chef, you will work closely with our Executive Chef to create unforgettable dining experiences, utilizing the finest ingredients and innovative techniques. Join our culinary team at Perot Ca...
read more