This role is perfect for an energetic, entrepreneurial culinary professional with a strong background in healthcare and retail foodservice. Plan, prepare, and execute regular and modified patient and ...

The Seawane Club, a premier private club on Long Island, is seeking a talented and reliable.This is an excellent opportunity to work in a professional, high-volume kitchen with a collaborative team an...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and m...

Il Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pastry Chef.The ideal candidate must have a passion for food and fine dining.We encourage the Executive Pastry Chef to s...

Il Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pastry Chef.The ideal candidate must have a passion for food and fine dining.We encourage the Executive Pastry Chef to s...

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality f...

Administrative Assistant to provide support for the Nanuet, NY Sales Office.The position is responsible for providing day-to-day operational assistance to the Market Cluster/Sales Office(s) while supp...

Administrative Assistant to provide support for the Nanuet, NY Sales Office.The position is responsible for providing day-to-day operational assistance to the Market Cluster/Sales Office(s) while supp...

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansiv...

Agi's Counter is an all day cafe, bakery and wine bar by chef and owner Jeremy Salamon.Our food and beverage program is influenced by the cuisine of Eastern Europe.We are searching for a AM LEAD line ...

Guest satisfaction is of the utmost importance, as is the business's profitability, and employee morale.The Chef must work in partnership with the General Manager and the Director of Operations.The Ch...

They will work closely with the Banquet Director, catering team, and kitchen staff to ensure seamless operations while maintaining high culinary standards. Ensure consistency, quality, and flavor in a...

Ensure consistency, quality, and flavor in all dishes, maintaining a high culinary standard. They will work closely with the Banquet Director, catering team, and kitchen staff to ensure seamless opera...

Hero's is seeking a Cook with attention to detail, a willingness to learn.The cook will be expected to follow a prep list, keep up with a fast paced environment, communicate effectively, and excute pr...

Certifications: Culinary degree or equivalent experience. Opportunities for professional growth in a dynamic culinary environment.

Rolls out new culinary programs in conjunction with marketing and culinary team. Three to five years of culinary management experience. Additionally, as part of the culinary team, you will be responsi...

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed.

Culinary Arts degree and/or A Masters Degree with relevant industry experience and /or licensure preferred. Qualifications - Experience Prior college, university, or industrial teaching and Culinary A...

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a t...

Culinary Arts degree and/or A Masters Degree with relevant industry experience and /or licensure preferred. Qualifications - Experience Prior college, university, or industrial teaching and Culinary A...

Our teams must embrace a guest-first approach to service, thrive in a high-energy, fast-paced environment and take great pride in the space they work in.Our Executive Chefs are focused on BOH manageme...

Culinary Cooking Class Instructor Responsibilities:. At Taste Buds Kitchen, the Culinary Cooking Class Instructor hosts a variety of cooking classes for kids, families, and adults! We are looking for ...

Culinary Cooking Class Instructor Qualifications:. At Taste Buds Kitchen, the Culinary Cooking Class Instructor hosts a variety of cooking classes for kids, families, and adults! We are looking for a ...

We are now hiring for full-time, part-time .Genesis House; 40 10th Avenue, Manhattan, NY 10014 .Note: online applications accepted only.Details provided upon interview.Brand new NYC restaurant seeks h...

Rolls out new culinary programs in conjunction with marketing and culinary team. Three to five years of culinary management experience.

Are you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. If you have a passion for cr...

Are you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. If you have a passion for cr...

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a mu...

The Culinary Department is seeking a full time Instructor to teach courses in the Culinary Arts and Hospitality Management curriculum. The Culinary Arts and Management curriculum includes management a...

The Culinary Department is seeking a full time Instructor to teach courses in the Culinary Arts and Hospitality Management curriculum. The Culinary Arts and Management curriculum includes management a...

Culinary arts degree or currently enrolled in culinary school (preferred). The Marlene Meyerson Jewish Community Center in Manhattan is seeking an enthusiastic and experienced Culinary Arts Instructor...

Culinary arts degree or currently enrolled in culinary school (preferred). The Marlene Meyerson Jewish Community Center in Manhattan is seeking an enthusiastic and experienced Culinary Arts Instructor...

Executive Chef to lead our culinary team in Brooklyn, NY 11235. Are you a culinary mastermind with a passion for creating delicious and innovative dishes? Nota Bene Inc.

Are you a culinary mastermind with a passion for creating delicious and innovative dishes? Nota Bene Inc. Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Function: Implementation of Culinary Nutrition & Culinary Medicine Curriculums. The RD and Culinary Nutrition Educator will work with the Director to develop culinary nutrition programming for a wide ...

Registered Dietician for the Culinary Instructor position. Under the direction of the SBH Center for Culinary Medicine and Teaching Kitchen’s Director, the Registered Dietitian and Culinary Nutrition ...

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in ...

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in ...

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in ...

The foundation of ICE is its five Diploma Programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management and Health-Supportive Culinary Arts. The Ins...