The Executive Sous Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. The Executive Sous Chef will provide oversight and ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Assists the&#...

Have at least 1-3 years of Sous Chef experience.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

Have at least 1-3 years of Sous Chef experience.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

Maintain an outlet log and review this information on a frequent basis with the Executive Chef and Sous Chef. Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) cruis...

Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Lead ...

The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Executive Sous Chef must provide a high level of event oversight, culinary proficiency...

Maintain an outlet log and review this information on a frequent basis with the Executive Chef and Sous Chef. Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) cruis...

The Sous Chef is a critical part of the culinary team, working closely with the Executive Chef to manage the kitchen's day-to-day operations. Proper Hospitality is seeking an experienced Sous Chef to ...

The Sous Chef is a critical part of the culinary team, working closely with the Executive Chef to manage the kitchen's day-to-day operations. Proper Hospitality is seeking an experienced Sous Chef to ...

Sous Chef – Deerfield Beach, FL – $65k to $75k. We are seeking an experienced and creative Sous Chef to join our client’s restaurant that offers fresh American cuisine in a fun and casual setting. The...

You will supervise hourly associates and you work with Executive Chef/Chef to develop new catering menus and assist with ordering. Catering Culinary Department at FAU and will report directly up to th...

You will supervise hourly associates and you work with Executive Chef/Chef to develop new catering menus and assist with ordering. Catering Culinary Department at FAU and will report directly up to th...

Minimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round r...

Step in for the Executive Chef when needed and contribute to menu planning. Executive Chef in managing all culinary operations, ensuring quality, consistency, cost control, and adherence to sanitation...

The Sous Chef will work closely with the Executive Chef, Head Chef, and other Managers to ensure all facets of the restaurant are functioning properly and efficiently while maintaining the integrity o...

The Sous Chef will work closely with the Executive Chef, Head Chef, and other Managers to ensure all facets of the restaurant are functioning properly and efficiently while maintaining the integrity o...

Executive Chef in managing all culinary operations, ensuring quality, consistency, cost control, and adherence to sanitation standards. Step in for the Executive Chef when needed and contribute to men...

Minimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round r...

The Junior Sous Chef supports the Executive Sous Chef while providing day-to-day leadership over the line cooks. Assist the Executive Sous Chef with problem-solving and station support as needed. Supe...

Executive Chef in managing all culinary operations, ensuring quality, consistency, cost control, and adherence to sanitation standards. Step in for the Executive Chef when needed and contribute to men...

Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.

Executive Chef in managing all culinary operations, ensuring quality, consistency, cost control, and adherence to sanitation standards. Step in for the Executive Chef when needed and contribute to men...

Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.

In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the So...

Minimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round r...

Minimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round r...

Loews Coral Gables Hotel features 242 guestrooms, including 23 beautifully designed suites, 30,0000 square feet of indoor/outdoor flexible meeting space, an expansive 9th floor pool deck, four Miami-i...

Supervisor, Sous Chef or Chef at a 5 star restaurant. Write schedules according to forecasted budget and have approved by Executive Sous Chef or Executive Chef. Attend Sous chef meetings, leaders meet...

Executive Sous Chef wanted for Leading Five Star Cruise Line. Opportunity to advance to Executive Chef. Exec Sous or higher overseeing multiple restaurant outlets (large hotel, convention center, mult...

Executive Sous Chef wanted for Leading Five Star Cruise Line. Opportunity to advance to Executive Chef. Exec Sous or higher overseeing multiple restaurant outlets (large hotel, convention center, mult...

The Executive Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of ...

The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Executive Sous Chef must provide a high level of event oversight, culinary proficiency...

Sous Chef is responsible to assist the Executive Chef for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation...

The Sous Chef will work closely with the Executive Chef, Head Chef, and other Managers to ensure all facets of the restaurant are functioning properly and efficiently while maintaining the integrity o...

The Sous Chef will work closely with the Executive Chef, Head Chef, and other Managers to ensure all facets of the restaurant are functioning properly and efficiently while maintaining the integrity o...

Have at least 1-3 years of Sous Chef experience.

Waterstone Resort & Marina, A Curio Collection by Hilton property,.This is a unique opportunity as food and beverage is at the heart of our Resort's repositioning.Additionally, you will be part of the...