The Pastry Sous Chef will provide hands-on leadership for their kitchen while maintaining a focus on delivering seamless Guest experiences! They will provide leadership, inspiration, development, supp...

The Pastry Sous Chef will provide hands-on leadership for their kitchen while maintaining a focus on delivering seamless Guest experiences! They will provide leadership, inspiration, development, supp...

Under the general guidance of the Culinary Director, the Executive Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees a...

As a Pastry Chef de Partie, you will play a central. Proven experience as a Pastry Chef de. If you have a passion for pastry, a keen understanding of. Maintain a clean and organized pastry. ...

Maintain constant quality control of all food prepared and ensure it is to the Executive Chef’s and Restaurant standards. Liaise with the Sous Chef at all times to produce the highest culinary standar...

Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. The Kitchen Manager/Pastry Chef of a Salty store is an upper-level management po...

You will support the Pastry Chef and the Executive Chef by overseeing the Pastry team's production and service activities, ensuring compliance with presentation, quality, cost-effectiveness and sanita...

As Sous Chef Pastry you will be responsible for supporting the Executive Chef and the rest of the Galley Management team to oversee the activities of the food preparation and meal services aboard the ...

About the job Junior Sous Chef - Pastry. Set sail with a world leading cruise liner and help us bring the FUN to life aboard one of our fantastic vessels as a Junior Sous Chef - Pastry. You are expect...

The Pastry Chef is responsible overseeing the menu design and production for the pastry station and aspects food production including quality assurance, cost control, employee relations and related ta...

Assist the Executive Pastry Chef and Pastry Sous Chef with day-to-day supervision of bakery team members. Participate in and assist the Executive Pastry Chef and Pastry Sous Chef with developing and r...

Proven experience as an Pastry Chef focusing on chocolate, artisanal bread, and pastry. As a Pastry Chef, you will be responsible for creating a wide variety of pastries and desserts to delight our gu...

We are seeking an exceptionally skilled and creative Pastry Chef to join our esteemed culinary team. The ideal candidate will bring a high level of expertise in pastry arts, demonstrated through exper...

To oversee and manage the seamless running of the pastry department in support to the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and stat...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the mome...

Join Chef Thomas Keller's renowned Florida destination, The Surf Club Restaurant, as the Pastry Chef. This role is integral to our culinary team, where you will lead the pastry department, playing a c...

For this Pastry Sous position we are considering chefs with previous cruise ship experience or those with 5* hotels with multiple dining venues in a senior position. ...

We are looking for an individual who can be a part of the culinary staff that we have built who has a passion for pastry. You will coordinate the organization, planning and quality control of product ...

Formal training as a Pastry Chef, preferred. Manage the production and preparation of pastry and dessert items in accordance with established guest service, quality and sustainability standards. Creat...

Assists the Pastry Chef with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. Assisting the Pastry Chef in the Supervision of assigned pastry personnel. Ensure...